Tamate ka kut

Tamate ka kutCourse| Main

|

Place of origin| India
Region or state| Telangana State
Main ingredients| Tomatoes

Tamate ka kut (tamate is the plural of tomato) is a Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]

Wikibooks Cookbook has a recipe/module on

* Tamate ka kut

## References

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1. ^ "Hyderabadi food fest begins". The Hindu. 18 December 2010. Archived from the original on 25 January 2013. Retrieved 4 February 2012.

## External links

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* http://zaiqa.net/?p=262