Tarhana

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Dried food ingredient

Tarhana

Tarhana sold at a local store in Kozan, Adana

Type| Soup
Main ingredients| Grain, yoghurt or fermented milk

* Media: Tarhana

Tarhana (/tar'hana/) is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in Central Asian, Southeast European, and Middle Eastern cuisines. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods. Tarhana is very similar to some kinds of kashk.

Regional variations of the name include Armenian թարխանա (tarkhana); Greek τραχανάς (trahanás) or ξυνόχονδρος (xynohondros); Persian ترخینه، ترخانه، ترخوانه (tarkhineh, tarkhāneh, tarkhwāneh); Kurdish tarxane; Albanian trahana; Bulgarian трахана or тархана; (trahana, tarhana),Serbo-Croatian tarana, tarhana or trahana; Hungarian tarhonya; Turkish tarhana.

The Armenian tarkhana is made up of matzoon and eggs mixed with equal amounts of wheat flour and starch. Small pieces of dough are prepared and dried and then kept in glass containers and used mostly in soups, dissolving in hot liquids.[1] The Greek trahanas contains only cracked wheat or a couscous-like paste and fermented milk. The Turkish tarhana consists of cracked wheat (or flour), yoghurt, and vegetables, fermented and then dried. In Cyprus, it is considered a national specialty, and is often served with pieces of halloumi cheese in it. In Albania it is prepared with wheat, yoghurt and butter, and served with hot olive oil and feta cheese.

## Etymology

[edit]

Tarhana soup

Hill and Bryer suggest that the term tarhana is related to Greek τρακτόν (trakton, romanized as tractum),[2] a thickener Apicius wrote about in the 1st century CE which most other authors consider to be a sort of cracker crumb.[3] Dalby (1996) connects it to the Greek τραγός/τραγανός (tragos/traganos),[4] described (and condemned) in Galen's Geoponica 3.8.[5] Weaver (2002) also considers it of Western origin.[6]

Perry, on the other hand, considers that the phonetic evolution of τραγανός to tarhana is unlikely, and that it probably comes from Persian: ترخوانه tarkhwāneh.[7] He considers the resemblance to τραγανός and to τραχύς 'coarse' coincidental, though he speculates that τραχύς may have influenced the word by folk etymology.

In Persian language sources, al-Zamakhshari mentioned the name of this food in the 11th century in the form tarkhana in his dictionary; it is attested in the 13th century in the form tarkhina in the Jahangiri Encyclopedia (named after Jahangir, the Mughal emperor of India). Tar تر in Persian means 'wet, soaked', and khwān خوان (pronounced khān) means 'dining place/table, food, large wooden bowl'. Thus in Persian it would mean 'watered or soaked food', which matches the way the soup is made: tarhana must be soaked in water, and other possible ingredients are then added and cooked for some time.

## Manufacture

[edit]

Solid tarhana (left), prepared tarhana (right)

Tarhana is made by mixing flour, yoghurt or sour milk, and optionally cooked vegetables, salt, groats, and spices (notably tarhana herb), letting the mixture ferment, then drying, and usually grinding and sieving the result. The fermentation produces lactic acid and other compounds giving tarhana its characteristic sour taste and good keeping properties: the pH is lowered to 3.4-4.2, and the drying step reduces the moisture content to 6–10%, resulting in a medium inhospitable to pathogens and spoilage organisms, while preserving the milk proteins.[8]

## Preparation

[edit]

Tarhana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much liquid as it will absorb.[9]

In Albania, it is made with wheat flour and yoghurt into small pasta-like chunks which are dried and crushed; the powder is used to cook a soup which is served with bread cubes. In Cyprus it is common to add cubes of Halloumi cheese towards the end of cooking.[citation needed]

## See also

[edit]

* List of soups
* Tarhonya, a Hungarian noodle whose name comes from tarhana
* Frumenty, a Western European equivalent
* Kashk (qurut)
* Tsampa, a similar product in Tibet and Nepal
* food portal

## References

[edit]

1. ^ "Tarkhana" (in Russian). Great Encyclopedia of Culinary Arts. Retrieved 6 March 2015.
2. ^ τρακτὸς, τρακτόν, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
3. ^ Stephen Hill, Anthony Bryer, "Byzantine Porridge: Tracta, Trachanas, and Trahana", in Food in Antiquity, eds. John Wilkins, David Harvey, Mike Dobson, F. D. Harvey. Exeter University Press, 1995. ISBN 0-85989-418-5.
4. ^ τραγανός, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
5. ^ Andrew Dalby, Siren Feasts: A History of Food and Gastronomy in Greece, London, 1996. ISBN 0-415-11620-1, p. 201.
6. ^ William Woys Weaver, "The Origins of Trachanás: Evidence from Cyprus and Ancient Texts", Gastronomica 2:1:41–48 (Winter 2002) doi:10.1525/gfc.2002.2.1.41
7. ^ Charles Perry, "Trakhanas Revisited", Petits Propos Culinaires 55:34 (1997?)
8. ^ O. Daglioğlu, "Tarhana as a traditional Turkish fermented cereal food: its recipe, production and composition", Nahrung/Food 44:2:85–88, 1999
9. ^ Walker, Harlan (n.d.). Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings. Oxford Symposium. ISBN 9780907325444 - via Google Books.

## Bibliography

[edit]

Wikimedia Commons has media related to Tarhana.

* Françoise Aubaile-Sallenave, "Al-Kishk: the past and present of a complex culinary practice", in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4.
* Elisabeth Luard, The Old World Kitchen, ISBN 0-553-05219-5

## External links

[edit]

* Kargı, Çorum: Regional foods: Tarhana Archived 2018-02-20 at the Wayback Machine
* Cyprus Food Virtual Museum: Τραχανάς (Greek)

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* Styrian sour soup
* Suaasat
* Suam na mais
* Sülen
* Sulu köfte
* Sundubu-jjigae
* Sup kambing
* Swikee
* Tacacá
* Taco soup
* Talunan
* Tapado
* Tas kebab
* Tatws Pum Munud
* Tchaka
* Tekwan
* Tharid
* Tharida
* Tiger penis soup
* Tinola
* Tiyula itum
* Tomato and egg soup
* Tomato bredie
* Tom kha kai
* Tom khlong
* Tom som
* Tom yum
* Tongseng
* Tortilla soup
* Tourin
* Tripe soup
* Tuna pot
* Turkish cold bulgur soup
* Turtle soup
* Palgwa-tang
* Snapper soup
* Tyurya
* Ukha
* Valdiviano
* Waterzooi
* Windsor soup
* Yahni
* Yeonpo-tang
* Yukgaejang
* Yuvarlakia
* Zōni
* Zuppa alla modenese
* Zuppa pavese
* Zuppa toscana

Blood soups|

* Blood soup
* Black soup
* Chicken and duck blood soup
* Czernina
* Duck blood and vermicelli soup
* Juka
* Kiszczonka
* Mykyrokka
* Nam tok
* Pig's organ soup
* Pork blood soup
* Prdelačka
* Saksang
* Schwarzsauer
* Svartsoppa

Bean soups|

* 15 Bean Soup
* Amish preaching soup
* Bissara
* Bob chorba
* Bouneschlupp
* Brenebon
* Cocido madrileño
* Cocido montañés
* Fabada asturiana
* Fasolada
* Hong dou tang
* Jókai bean soup
* Koottu
* Kuru fasulye
* Kusksu
* Kwati
* Maccu
* Minestra di ceci
* Pasta e fagioli
* Pasulj
* Red Peas Soup
* Senate bean soup
* Sopa de lacassá
* Soupe aux gourganes
* Stew peas

Cheese soups|

* Cheese soup
* Beer soup
* Caldo de queso
* Mote de queso
* Soupe au fromage

Cream and
yogurt soups|

* Ash-e doogh
* Bisque
* Bobó de camarão
* Chicken mull
* Chowder
* Clam chowder
* Corn chowder
* Fish chowder
* Cream of asparagus soup
* Cream of broccoli soup
* Cream of mushroom soup
* Cream of spinach
* Crème Ninon
* Dovga
* Kulajda
* Oyster stew
* She-crab soup
* Soup du Barry
* Southern Illinois chowder
* Spas
* Talbina
* Tarator
* Tarhana
* Toyga soup
* Tzatziki
* Vichyssoise
* Yayla çorbası
* Zom

Fruit soups|

* Fruit soup
* Fruktsoppa
* Apple soup
* Avocado soup
* Blåbärssoppa
* Coconut soup
* Lime soup
* Kissel
* Melon soup
* Palm nut soup
* Pomegranate soup
* Rose hip soup
* Sour cherry soup

Noodle soups|

* Noodle soup
* Acorn noodle soup
* Aush
* Aush reshteh
* Bánh canh
* Banmian
* Batchoy
* Beef kway teow
* Beef noodle soup
* Lanzhou beef noodle soup
* Taiwanese beef noodle soup
* Boat noodles
* Bún bò Huế
* Bún mắm
* Bún riêu
* Champon
* Chicken soup
* Crossing-the-bridge noodles
* Curry mee
* Duck blood and vermicelli soup
* Duck soup noodles
* Garak-guksu
* Gogi-guksu
* Guthuk
* Hokkien mee
* Hōtō
* Imoni
* Janchi-guksu
* Jat-guksu
* Jjamppong
* Jungguk-naengmyeon
* Kal-guksu
* Khao piak sen
* Khao poon
* Khao soi
* Khow suey
* Kong-guksu
* Kusksu
* Kuyteav
* Kwetiau ayam
* Kya zan hinga
* Kyay oh
* Lagham
* Laksa
* Katong laksa
* Lakso
* Lamian
* Laoyou rice noodles
* Lomi
* Macaroni soup
* Mami soup
* Mee Bandung Muar
* Mee ka tee
* Mie aceh
* Mie ayam
* Mie bakso
* Mie cakalang
* Mie celor
* Mie koclok
* Mie kocok
* Mie kuah
* Milmyeon
* Mohinga
* Mont di
* Naengmyeon
* Nam ngiao
* Num banhchok
* Odong
* Ohn no khao swè
* Okinawa soba
* Oyster vermicelli
* Pasta e fagioli
* Pho
* Phở Hòa
* Phở Ta
* Ramen
* Tsukemen
* Saimin
* Sukhothai rice noodles
* Soba
* Sopa de fideo
* Sopas
* Soto ayam
* Soto mie
* Thenthuk
* Thukpa
* Thukpa bhatuk
* Tian mo
* Udon
* Ulmyeon
* Wonton noodles
* Yaka mein
* Zatiruha

Nut soups|

* Peanut soup
* Walnut soup
* Peanut stew

Vegetable soups|

* Vegetable soup
* Afang
* Aloo tama
* Atama soup
* Aush jushpare
* Binignit
* Borscht
* Cabbage soup
* Caldo verde
* Carrot soup
* Česnečka
* Chè bà ba
* Chileatole
* Ching bo leung
* Corn soup
* Corn stew
* Cream of asparagus soup
* Cream of broccoli soup
* Cucumber soup
* Dongchimi
* Edikang ikong
* Editan
* Eru
* Ezogelin soup
* French onion soup
* Gamja-ongsimi
* Gazpacho
* Kenchin-jiru
* Kesäkeitto
* Krupnik
* Leek soup
* Lettuce soup
* Locro
* Manchow soup
* Mandia peja
* Minestrone
* Miso soup
* Miyar kuka
* Miyeok-guk
* Molagoottal
* Okra soup
* Patriotic soup
* Pea soup
* Pickle soup
* Pisto
* Porra antequerana
* Pomegranate soup
* Pumpkin soup
* Rasam
* Sai bhaji
* Salmorejo
* Zoque
* Sambar
* Sayur asem
* Sayur bayam
* Sayur lodeh
* Sayur sop
* Shchi
* Sheep's sorrel soup
* Sinabawang gulay
* Sopa teologa
* Sorrel soup
* Spinach soup
* Spring soup
* Sweet potato soup
* Theeyal
* Tomato soup
* Tuo Zaafi
* Vori vori
* Watercress soup
* West Slavic fermented cereal soups
* Xidoufen
* Zalewajka
* Zosui

See also|

* Soup and sandwich
* List of soups
* More soup-related list articles...
* List of stews

* Food portal
* Category: Soups

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