The Bywater (restaurant)

Not to be confused with Bywater (restaurant).

Restaurant in CA, USA

The Bywater

Restaurant information
Established| 2016
Owner(s)| David Kinch
Head chef| David Morgan
Food type| New Orleans-inspired
Dress code| Casual
Rating| Michelin Bib Gourmand
Street address| 532 N. Santa Cruz Ave.
City| Los Gatos
State| CA
Postal/ZIP Code| 95030
Country| USA
Coordinates| 37°13′58″N 121°58′44″W﻿ / ﻿37.232732°N 121.978915°W﻿ / 37.232732; -121.978915
Seating capacity| 30
Reservations| yes
Website| The Bywater

The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos.[1][2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]

## Awards[edit]

In 2016, The Bywater was awarded the Michelin Guide's Bib Gourmand designation for "excellent food at a reasonable price"[4] and was recognized by the San Francisco Chronicle's Michael Bauer as a Bay Area "Top 10 new restaurant of 2016".[5]

## References[edit]

1. ^ "First Look: The Bywater in Los Gatos, David Kinch's Ode to New Orleans". Zagat. 2016-01-12.
2. ^ "Why David Kinch's The Bywater Is His Love Letter to New Orleans". 2015-12-31.
3. ^ "Inside Bywater: Chef David Kinch's NOLA-influenced restaurant". 2015-12-30.
4. ^ "Michelin Releases List of Bay Area's Bib Gourmands a Week Ahead of 2017 Michelin Guide Launch". 2016-10-18. Retrieved 2016-12-17.
5. ^ "Top 10 new restaurants of 2016". 2016-12-16. Retrieved 2016-12-17.

## External links[edit]

* Official website