The Journal of Nutrition, Health and Aging

Academic journal

The Journal of Nutrition, Health and AgingDiscipline| Nutrition science, gerontology

|

Language| English
Edited by| John Morley
Publication details
History| 1997-present
Publisher|

Springer Science+Business Media

Frequency| Monthly

Impact factor

| 2.996 (2014)
Standard abbreviations
ISO 4 (alt) * Bluebook (alt1 * alt2)
NLM (alt) * MathSciNet (alt )
ISO 4| J. Nutr. Health Aging
Indexing
CODEN (alt * alt2) * JSTOR (alt) * LCCN (alt)
MIAR * NLM (alt) * Scopus
ISSN| 1279-7707 (print)
1760-4788 (web)

OCLC no.| 41126945
Links

* Journal homepage
* Online archive

The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5.285.[1]

## References

[edit]

1. ^ "Journal of Nutrition, Health and Aging". 2021 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.

## External links

[edit]

* Official website