Topik

For the Test of Proficiency in Korean, see TOPIK.

For topics, see Topic.

Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea\- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.

Topik is primarily a Lenten dish[1] and is often served at Michink (the middle of Lent).[citation needed]

## References

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1. ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.

## External links

[edit]

* Ingredients and preparation of Topik

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Armenian cuisine

Հայկական խոհանոց

Ingredients|

| Vegetables and fruits|

* Apple
* Apricot
* Bean
* Bell pepper
* Cabbage
* Carrot
* Chickpea
* Cornelian cherry
* Cucumber
* Eggplant
* Green bean
* Lentil
* Mushroom
* Okra
* Pomegranate
* Potatoes
* Pumpkin
* Spinach
* Tomato

|

Herbs and spices|

* Black pepper
* Cilantro
* Dill
* Garlic
* Nut
* Onion
* Paprika
* Parsley
* Tarragon
* Walnut

Breads|

* Bokon
* Choreg
* Gata
* Lavash
* Matnakash

Soups|

* Arganak
* Aveluk
* Blghourapour
* Brindzapour
* Dzavarapour
* Flol
* Karshm
* Katnapour
* Katnov
* Khash
* Kololik
* Krchik
* Mantapour
* Matsunaprtosh
* Pekhapour
* Putuk
* Sarnapour
* Spas
* Sunkapour
* Tarkhana
* T’ghit
* Vospapour

Appetizers and salads|

* Bastırma
* Chechil
* Chi kofte
* Dolma (Summer)
* Dolma (Winter)
* Eetch
* Matzoon
* Muhammara
* Sujuk
* Topik

Main entrées|

* Fasulya
* Ghapama
* Harisa
* Kchuch
* Lula kebab
* Tjvjik

Grilled meats|

* Kebab
* Khorovats
* Kofta
* Matagh

Beverages|

| Mineral water|

* Arzni
* Bjni
* Dilijan
* Jermuk

|

Non-alcoholic beverages|

* Armenian coffee
* Tahn
* Tarkhun

Beer|

* List of breweries in Armenia
* Ani
* Ararat
* Erebuni
* Gyumri
* Kilikia
* Kotayk

Distilled beverages|

Armenian brandy
Ararat
Noy
Other
Oghi

Mulberry oghi

Wines|

Armenian wine
Pomegranate wine

Grape varieties|

* Areni
* Kakhet
* Meghrabujr
* Mschali
* Nerkarat
* Rkatsiteli
* Voskehat

Desserts|

* Alani
* Kadaif
* Anoushabour
* Pastegh
* T’tu lavash
* Shamali
* Paklava

Instruments|

* Tonir

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