Topik

For the Test of Proficiency in Korean, see TOPIK.

For topics, see Topic.

Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea\- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.

Topik is primarily a Lenten dish[1] and is often served at Michink (the middle of Lent).[citation needed]

## References

[edit]

1. ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.

## External links

[edit]

* Ingredients and preparation of Topik

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Armenian cuisine

Հայկական խոհանոց

History|

* Ancient cuisine
* Cuisine of Urartu
* Classical and early medieval cuisine
* Byzantine cuisine
* Medieval cuisine
* Modern and pre-contemporary cuisine
* Soviet cuisine
* Contemporary сuisine

Appetizers and salads|

* Ailazan
* Ajapsandal
* Aragats
* Aveluk salad
* Bulgur
* Basturma
* Bazrkani
* Brduch [hy; ru]
* Bumbar
* Byorek
* Chi kofte
* Chmour
* Ghavurma
* Dzvadzegh
* Eetch
* Kanachi
* Kerusus
* Kovsakan salad
* Mkhlu
* Mshosh
* Rice
* Sasijo
* Sujukh
* T'hal
* T'tu
* Topik
* Voloran

Beverages|

| Mineral water|

* Arzni
* Bjni
* Dilijan
* Hankavan
* Jermuk

|

Non-alcoholic beverages|

* Armenian coffee
* Tahn
* Kompot
* Tsirani apur
* Sharbat
* Pomegranate juice
* Mulberry juice
* Apple juice
* Apricot juice
* Pear juice
* Plum juice
* Sea buckthorn juice
* Blackberry juice
* Raspberry juice
* Cornelian cherry juice
* Peach juice
* Watermelon juice
* Grape juice
* Tarkhun

Beer|

* Ararat
* Dargett
* Erebuni
* Gyumri
* Kilikia
* Kotayk

Distilled beverages|

* Ararat
* Noy
* Oghi
* Mulberry oghi [hy]

Wines|

Pomegranate wine
Karmrahyut
Mulberry wine
Zorah Karasi Areni

Grape varieties|

* Areni
* Kakhet
* Meghrabujr
* Mschali
* Nerkarat
* Rkatsiteli
* Voskehat

Breads|

* Bokon
* Bombi
* Hrazdan
* Katnahunts
* Lavash
* Bagharj
* Matnakash
* Nshkhar
* Pournik
* Tarehats [hy; ru]
* Tonri hats

Condiments and spice mixes|

* Doshab [hy]
* Chaimen
* Khoritz
* Lecho
* Rose hip syrup
* Mulberry syrup
* Grape syrup
* Ikra
* Muhammara
* Pomegranate molasses
* Tarragon sauce
* Ashtarak sauce
* Jajek
* Red Jajek
* Murabba

Dairy and cheese|

* Chortan
* Brnats matzoon
* Matzoon
* Sar
* Kamats matzoon
* Rezhan
* Serots
* Serov matzoon
* Shor

* Aitsi panir
* Ankash panir
* Aragatsian panir
* Chanakh
* Chechil
* Chobani panir
* Glukh panir
* Horats panir
* Husats panir
* Kanach panir
* Ktor panir
* Lor panir
* Lori
* Mklats panir
* Motal
* Tel panir
* Vochkhari panir
* Yeghegnadzor

Fish and seafood|

* Karmrakhayt
* Koghak
* Sevani ischkhan
* Sig
* Crayfish
* Mussel

* Ishkhan khorovats
* Ishkhan in wine
* Ishkhana
* Ishkhan in lavash
* Ishkhan in oil
* Ishkhan khashats
* Koghak tapaka
* Sig khorovats
* Sig kebab
* Stuffed Ishkan
* Stuffed Mackarell
* Kutap
* Stuffed mussels

Grilled meats|

* Kabab
* Lula kebab
* Losh kebab
* Msho kebab
* Khorovats
* Karsi khorovats
* Khazani khorovats
* Khorovu
* Kofta
* Matagh

Main entrées|

* Amich [ru]
* Dolma (Summer)
* Dolma (Winter)
* Stuffed quinces
* Stuffed sorrel
* Stuffed eggplant
* Stuffed melon
* Stuffed apples (savory)
* Stuffed peppers
* Stuffed tomatoes
* Stuffed intestines
* Stuffed pork neck
* Stuffed pork loin
* Stuffed onions
* Boraki
* Fasulya
* Pilaf
* Karmir pilaf
* Ghapama
* Alaverdi
* Harissa
* Khokhob
* Parda
* Tag
* Karaunje
* Kchuch
* Khurjin
* Kyalla
* Krdiye
* Lahmajo
* Semsek
* Panrkhash
* Pasuts tolma
* Tjvjik
* Zhingyalov hats

Desserts|

* Aghablit
* Aghandz
* Adzik
* Alani [hy; ru]
* Ani kaghtsravenik
* Anoushabour
* Barourik
* Beeshee
* Bkhbkhik
* Katnapour
* Roejig
* Cigarette cookies
* Dziranamahig
* Gata
* Rachal
* Kaghtsr sujukh
* Doshabov Dzvadz
* Kadaif
* Khourabia
* Shalakhi
* Marlenka
* Tghamardu Ideal
* Mikado
* Kechov tort
* Tsiranov tort
* Unkuyzov tort
* Sharlota tort
* Nazook
* Nshablit
* Kadayif birds nest
* Walnut stuffed figs
* Ponchik
* Tukalik
* Mrjnabuyn
* Pakhlava
* Pastegh
* Khavitz
* Murabba (Serkevili murabba)
* Stuffed apples (sweet)
* Shakarats [hy; ru]
* Shakarshee
* Sharots
* Shpot
* Shamali
* T'tu lavash
* Yughatert [ru]

Soups and stews|

* Gomgush
* Khashlama
* Arganak
* Aveluk
* Blghourapour
* Brindzapour
* Bozbash
* Chamcharak
* Chirapour
* Chlbour
* Dzavarapour
* Flol
* Honapour
* T’tu khashil
* Karshm
* Katnapour [hy]
* Katnov
* Khash
* Klorakapour
* Kololak [hy; ru]
* Kololik
* Konchol
* Krchik
* Krtkrtapour
* Kyalagyosh
* Lobakhash
* Mantapour
* Makhokhapour
* Masrapour
* Matsunaprtosh
* Nraneh
* Salorapour
* Pekhapour
* Nraneh
* Pochapour
* Poutouk
* Sarnapour
* Sokhapour
* Spas
* Sunkapour
* Tanapour [hy]
* Tarkhana
* Taronapour
* T'ghit
* Vanakhash
* Vospapour

See also|

* Achar
* Apukht
* Arishta
* Ddmakashovi
* Dzavar
* Korkot
* Khashil
* Khashntur
* Pokhindz
* Porlits
* Sroon

Food festivals|

* Areni Wine Festival
* Artsakh Wine Fest
* Beer Days
* Blueberry Festival
* Bread in the Mountains
* Dolma Festival (Uduli)
* Gata Festival
* Golden Ladle
* Harissa Festival
* Honey and Berry
* Khorovats Festival
* Lavash Festival
* Mulberry Festival
* Panrkhash Festival
* Raspberry Festival
* Sheep Shearing
* Tea and Coffee Festival
* Tonraton
* Watermelon Festival
* Yerevan Wine Days
* Zhingyalov Hats Festival [hy]

Ingredients|

| Vegetables and fruits|

* Apple
* Apricot
* Raspberry
* Pear
* Orange
* Lemon
* Melon
* Honeydew
* Watermelon
* Quince
* Blackberry
* Cornelian Cherry
* Barberries
* Sea buckthorn
* Plum
* Peach
* Rose hip
* Nectarine
* Raisin
* Grape
* Fig
* Strawberry
* Blueberry
* Mulberry
* Bean
* Bell pepper
* Cabbage
* Carrot
* Chickpea
* Cucumber
* Eggplant
* Green bean
* Lentil
* Mushroom
* Radish
* Okra
* Olive
* Pomegranate
* Potatoes
* Pumpkin
* Tomato
* Spinach
* Zucchini
* Armenian cucumber
* Onion
* Maize

|

Herbs and spices|

* Black pepper
* Cilantro
* Dill
* Watercress
* Garlic
* Mint
* Nuts
* Walnut
* Almond
* Hazelnut
* Pine Nut
* Basil
* Purple basil
* Oregano
* Paprika
* Parsley
* Tarragon
* Coriander
* Satureja
* Summer savory
* Thyme
* Leek
* Chive
* Celery
* Marjoram
* Bay leaves
* Aveluk
* Sumac
* Cumin
* Caraway
* Cardamom
* Mahleb
* Clove
* Anise
* Fennel
* Fenugreek
* Blue fenugreek
* Allspice
* Ziziphora
* Saffron
* Cinnamon
* Ararat salt
* Sevan salt
* Yerevan salt

Instruments|

* Grtnak
* Ink'naer
* Manghal
* Saj
* Srjep
* Tava
* Tonir
* Tonratun [hy; ru]

Related|

* Caucasian cuisine
* Eastern European cuisine

* Drinks portal
* Food portal
* Category: Armenian cuisine
* Cuisine of Armenia at Commons

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