Trenza

Spanish pastry

Trenza

Trenza from Madrid, Spain

Type| Bread or pastry

Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche)[1][2][3][4] that can contain fruit or other fillings.[5] In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar,[6] with nuts, raisins, walnuts and almonds, and is a signature product of the Tolosana bakeries.[6] In Spain, trenzas glaseadas (glazed trenzas) are also served.

## See also[edit]

* Food portal

* List of pastries

## References[edit]

1. ^ "Receta Pan Trenza - Muy Facil". Taringa!. 28 April 2012. Retrieved 27 May 2013.
2. ^ Seitz, Maria Bernarda (30 September 2003). 100 Recetas dulces - María Bernarda Seitz - Google Books. ISBN 9789505076734. Retrieved 27 May 2013.
3. ^ Como hacer pan en casa - Google Books. ISBN 9789803883010. Retrieved 27 May 2013.
4. ^ Nagy-Kochmann, Nathalie (February 2012). Pan hecho en casa - Nathalie Nagy-Kochmann - Google Books. ISBN 9788425520235. Retrieved 27 May 2013.
5. ^ [1] page 40
6. ^ a b Por: José Carlos Capel. "Gastronotas de Capel". Blogs.elpais.com. Retrieved 27 May 2013.