Veneziana

Italian sweet pastry

Veneziana

Type| Dessert
Place of origin| Italy
Region or state| Lombardy
Main ingredients| Flour, butter, sugar
Variations| Big verson with candied fruits, small version can be filled with custard; covered with plain sugar or icing

*   Media: Veneziana

Veneziana is a Lombard sweet covered with sugar grains or almond icing.[1] It is served in two versions: the bigger one is consumed during Christmas,[2] like panettone; the smaller one is eaten as breakfast, along with cappuccino, like croissants. Veneziana is butter and flour-based and uses sourdough as leavening;[3] the smaller version is usually plain, sometimes filled with custard, while the bigger version contains candied orange.

The history of veneziana is very similar to that of the panettone, which was created around 15th century.[4] This sweet was once eaten during celebrations such as weddings and Christmas, while since the end of Second World War is considered a breakfast food. Buondì, a popular snack in Italy, is the industrial version of veneziana.

## See also

[edit]

* Italy portal
* Food portal

* List of Italian desserts and pastries

## References

[edit]

1. ^ "Veneziana, the Yummy Alternative to Panettone". La Cucina Italiana. 2020-12-30. Retrieved 2021-11-14.
2. ^ "Patrimonio culinario Svizzero Patrimoine culinaire". www.patrimoineculinaire.ch. Retrieved 2021-11-14.
3. ^ "Milano, la preparazione della veneziana: è il dolce di Capodanno". la Repubblica (in Italian). 2016-12-29. Retrieved 2021-11-14.
4. ^ "A Culinary History of Panettone, the Italian and South American Christmas Treat". Smithsonian Magazine. Retrieved 2021-11-14.

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Lombard cuisine

Pasta, porridge and rice dishes|

* Agnolini
* Casoncelli
* Pavese agnolotti
* Pizzoccheri
* Polenta
* Risotto
* Strozzapreti
* Tortelli
* Tortelli cremaschi
* Tortello amaro di Castel Goffredo

Meat, sausage and soup dishes|

* Bollito misto
* Bruscitti
* Cassoeula
* Cotechino
* Luganega
* Mondeghili
* Ossobuco
* Pancotto
* Veal Milanese
* Zuppa pavese

Cheeses|

* Bel Paese
* Formai de Mut dell'Alta Valle Brembana
* Grana Padano
* Gorgonzola
* Mascarpone
* Quartirolo Lombardo
* Raspadüra
* Robiola
* Rosa Camuna
* Salva
* Silter
* Stracchino
* Taleggio
* Valtellina Casera

Breads, salumi and condiments|

* Bisciola
* Bresaola
* Michetta
* Mostarda

Beverages|

* Amaretto
* Barbajada
* Braulio
* Fernet-Branca
* Pirlo
* Ramazzotti
* Vespetrò

Wines|

* Ca' del Bosco
* Franciacorta DOCG
* Lombardia

Pastry and desserts|

* Amaretti di Saronno
* Colomba di Pasqua
* Mostaccino
* Nocciolini di Canzo
* Pan meino
* Panettone
* Spongarda
* Torta Bertolina
* Torta delle rose
* Torta paesana
* Turrón
* Veneziana

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