Yahni

Broth or stew

Yakhni

Beef yahnia in North Macedonia

Alternative names| Yahni, yahnia, jahni, yakhna, yakhnia, iahnie
Type| stock, broth, or soup
Main ingredients| lamb meat or mutton meat

* Media: Yakhni

Yakhni (Persian: یخنی,[1] Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Greek: γιαχνί[2]), yahni (Turkish[3]), or yahniya (Bulgarian: яхния, Serbian, Macedonian: јанија), jahni (Albanian[4]) is a class of dishes traditionally prepared in a vast area encompassing South Asia, the Middle East and the Balkans.[5]

## History

[edit]

A meat stew named yakhni originated as a Medieval Iranian cuisine. The name derives from the covered clay pot in which it was originally cooked.[5] The meaning of the Persian word is "store of food".[5][1] Different varieties of this dish later spread eastwards to Afghanistan, Uzbekistan and much later to South Asia and westwards to the Ottoman Empire reaching the Levant and the Balkans.[5]

## Varieties

[edit]

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed.
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|

In Iranian cuisine, yakhni is a meat stew akin to khoresh, while yakhni-polow is a pilaf cooked in a stew.[5]

In Arab (especially Palestinian), Albanian, Greek, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. In Bulgarian cuisine, sunflower oil is used instead of olive oil.

In Romanian cuisine, the term iahnie de fasole refers to a style of baked beans, often cooked or served with smoked meat and sausages (fasole cu cârnați).

In the northern Indian subcontinent, yakhni refers to stock or broth of beef, chicken, lamb or mutton.[6] It is touted for its health benefits[7] and is often the base for many foods including pulao[8] (a pilaf) and other shorbas (soups).

In Kashmiri cuisine, Yakhni is a light, yogurt-based meat dish, usually made with mutton or chicken. Flavored with fennel, ginger, and cardamom, it has a delicate, aromatic taste and is commonly served with rice.

In Bangladesh, akhni is a mixed rice dish and variant of the biryani and polao dishes.

A version of the dish is also part of the Romani cuisine.[9]

* Plate of Greek food: yakhni at top center, with pork souvlaki below, mousaka (bottom left) and rice pilaf (bottom right) Yakhein.

* Potato yahnia

* Veal yahni served with rice

* Turkish chickpea yahni

* Romanian bean yahni served with sausages

## References

[edit]

1. ^ a b Francis Joseph Steingass (2018) [1892]. Persian-English Dictionary. Routledge. p. 1529\. ISBN 9781136852480.
2. ^ "Dictionary of Standard Modern Greek". www.greek-language.gr. Retrieved 2021-01-12.
3. ^ Alan Davidson (11 August 2014). The Oxford Companion to Food. Oxford University Press. p. 117\. ISBN 978-0-19-967733-7.
4. ^ Osmani, Shqipe (2024-06-06). "Jahnia e traditës e shëndetshme e shije në tryezë". Kosovapost.net (in Albanian). Retrieved 2024-06-11.
5. ^ a b c d e Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. ISBN 978-0-470-39130-3.
6. ^ Jamil, Tressa (2021-12-29). "Yakhni (Bone Broth)". Jamil Ghar. Retrieved 2022-11-28.
7. ^ Yasin, Aamir (2014-12-22). "Chicken Yakhni — a nutritious winter tradition". DAWN.COM. Retrieved 2022-11-28.
8. ^ Jamil, Tressa (2022-11-07). "Yakhni Pulao". Jamil Ghar. Retrieved 2022-11-28.
9. ^ Sullivan, Meghan Collins (16 May 2014). "Introducing Roma Cuisine, The Little-Known 'Soul Food' Of Europe". NPR. Retrieved May 10, 2021.

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* Israeli salad
* Kosher dill pickle
* Matbucha
* Pickled cucumber
* Tabbouleh
* Torshi

Vegetable dishes|

* Bamia
* Dolma
* Stuffed cabbage
* Tzimmes

Soups and stews|

* Adom kubbeh
* Avgolemono
* Borscht
* Chamo kubbe
* Chicken noodle soup
* Chamin
* Chamo kubbeh
* Cholent
* Ghormeh sabzi
* Gondi
* Hamusta kubbeh
* Matzah ball soup
* Msoki
* Poike
* Sanbat wat
* Schav
* Sofrito
* Tarator

Cheeses and other dairy products|

* Akkawi
* Ayran
* Clarified butter
* Cottage cheese
* Cream cheese
* Farmer's cheese
* Feta
* Kashkaval
* Kefir
* Labneh
* Quark
* Sirene
* Smen
* Smetana
* Sour cream
* Strained yogurt
* Tzfat cheese

Condiments, dips and sauces|

* Applesauce
* Amba
* Baba ghanoush
* Charoset
* Chrain
* Filfel chuma
* Harif
* Harissa
* Hilbeh
* Hummus
* Horseradish
* Mikpah Ful
* Muhammara
* Mustard
* Resek avganiyot
* Spicy brown mustard
* Tahini
* Tatbila
* Zhoug

Beverages|

* Arak
* Beer
* Boukha
* Boza
* Cel-Ray
* Dr. Brown's
* Egg cream
* Grape juice
* Kedem
* Linden flower tea
* Mint lemonade
* Manischewitz
* Pomegranate juice
* Salep
* Seltzer
* Tallah
* Vodka Perfect
* Wine

Herbs, spices and seasonings|

* Anise
* Baharat
* Cardamom
* Cinnamon
* Consommé
* Dried onion
* Everything bagel seasoning
* Hawaij
* Montreal steak seasoning
* Licorice root
* Nigella seeds
* Poppy seed
* Sesame seeds
* Za'atar

Eateries|

* Appetizing store
* Dairy restaurant
* Deli
* Kosher

Related lists|

* List of foods with religious symbolism
* List of Jewish cuisine dishes
* List of kosher restaurants
* List of restaurants in Israel

* Category

* v
* t
* e

Levantine cuisine

Beverages|

Non-alcoholic beverages
Arabic coffee
Turkish coffee
Arabic tea
Jallab
Mur
Mate
Dibs
Sahlab
Sharbat
Qamar al-Din
Tamarind
Mint lemonade
Fermented beverages
Ayran
Leben
Distilled beverages
Arak
Beers
Beer in Lebanon
Beer in Syria
Beer in Palestine
Beer in Jordan
Beer in Israel
Wines
Lebanese wine
Syrian wine
Palestinian wine
Jordanian wine
Israeli wine

Breads|

* Ka'ak
* Khubz
* Pita
* Khubz tannoor
* Taboon bread
* Samoon
* Markook
* Nokul

Appetizers
and salads|

* Meze (main article)
* Arab salad
* Baba ghanoush
* Falafel
* Hummus
* Msabbaha
* Ful medames
* Gigandes plaki
* Kibbeh
* Labneh
* Yabrak
* Tabbouleh
* Fattoush
* Raheb
* Kibbeh nayyeh
* Sujuk
* Balila
* Torshi
* Muhammara
* Tahini
* Toum
* Tarator
* Yogurt

Dairy products|

* Syrian Cheese (main article)
* Ackawi
* Shanklish
* Hallum cheese
* Nabulsi cheese
* Tzfat cheese
* Tresse cheese
* Baladi cheese
* Braided cheese
* Kashkawan cheese
* Jameed
* Labneh
* Feta
* Kashk
* Laban
* Kashkaval
* Qishta

Soups and stews|

* Chorba (main article)
* Yakhni
* Lentil soup
* Chicken soup
* Vegetable soup
* Harees
* Shakriyyeh
* Pacha
* Mulukhiyah
* Fasolia
* Fasoulia Khadra
* Bamia
* Sumaghiyyeh

Pastries|

* Fatayer
* Lahmajoun
* Samosa
* Börek
* Sfiha
* Manakish
* Musakhan

Dishes|

* Mfarakeh
* Mansaf
* Maqluba
* Kabsa
* Mujaddara
* Makdous
* Mahshi
* Stuffed peppers
* Stuffed squash
* Stuffed eggplants
* Bulgur
* Falafel
* Freekeh
* Fried eggplant
* Fried cauliflower
* Kibbeh Labanieh
* Kibbeh Bil Sanieh
* Grilled Kibbeh
* Shushbarak
* Batata harra
* Fawaregh
* Fatteh
* Tharid
* Shakshouka
* Jazz Mazz
* Makhlouta
* Galayet bandora
* Awarma
* Maftoul
* Musaqa‘a
* Cabbage roll
* Zarb
* Siyyadiyeh
* Mfaraket Koussa

Grilled meats|

* Kebab (main article)
* Kebab Halabi
* Shish kebab
* Cherry kebab
* Kebab Khashkhash
* Kebab Hindi
* Shish taouk
* Kofta
* Shawarma

Desserts|

* Kanafeh
* Halawet el Jibn
* Booza
* Luqmat al-Qadi
* Baklawa
* Basbousa
* Fig roll
* Halwa
* Ma'amoul
* Muhallabia
* Phoenicia dessert
* Qatayef
* Qurabiya
* Raha
* Shaabiyat
* Dragée
* Stuffed dates
* Meghli
* Sfouf
* Murabba
* Nougat
* Kanafeh Mabrooma
* Balah El Sham
* Meshabek
* Awameh
* Qashtaliyyeh
* Ballorieh
* Znoud El Sit
* Kallaaj
* Mabrooma
* Makaron
* Barazek
* Osh El Bulbul
* Othmalliyya
* Taj El Malik
* Swar El Sit

Unique instruments|

* Raʾwa
* Manqal
* Tabun oven
* Tandoor

Related cuisines|

* Arab
* Mediterranean
* Middle Eastern
* Israeli
* Mizrahi
* Sephardic
* Armenian
* Iranian
* Kurdish
* Ottoman
* Jewish
* Mesopotamian

* Food portal
* Drink portal

* v
* t
* e

Macedonian cuisine

Foods|

Breads
Pogača (погача)
Ǵevrek (ѓеврек)
Kifla (кифла)
Pita (пита)
Appetizers
Meze (мезе)
Ajvar (ајвар)
Jogurt (јогурт)
Kaškaval (кашкавал)
Kiselo mleko (кисело млеко)

Dishes|

* Ajvar (ајвар)
* Burek (бурек)
* Ḱebap (ќебап)
* Cironka (Циронка)
* Vezeni piperki (везени пиперки)
* Kačamak (качамак)
* Makalo (макало)
* Malidzano (малиџано)
* Pastrmajlija (пастрмајлија)
* Pindžur (пинџур)
* Pita (пита)
* Pleskavica (плескавица)
* Popara (попара)
* Selsko meso (селско месо)
* Širden (ширден)
* Tavče-gravče (тавче-гравче)
* Turli tava (турли тава)
* Janija (јанија)
* Zelnik (зелник) and maznik (мазник)

Desserts|

* Kadaif (кадаиф)
* Honey (мед)
* Tulumba (тулумба)
* Palačinki (палачинки)
* Kompot (компот)
* Lokum (локум)

Wines|

* Macedonian wine (main article)
* Vranec (вранец)
* Kratošija (кратошија)
* Stanušina Crna (станушина црна)
* Smederevka (смедеревка)
* Savagnin (траминец)
* Tamjanika (тамјаника)

Beverages|

* Pivo (пиво)
* Boza (боза)
* Kisela voda (кисела вода)
* Jogurt (јогурт)
* Salep (салеп)
* Mastika (мастика)

See also|

* Balkan cuisine
* Middle Eastern cuisine
* Mediterranean cuisine
* Ottoman cuisine

* North Macedonia portal
* Food portal
* Drink portal
* Images at Wikimedia Commons

* v
* t
* e

Cuisine of Romania

Appetizers & salads|

* Fasole bătută
* Murături
* Ouă umplute
* Salată de boeuf
* Salată de icre
* Salată de vinete
* Salată orientală
* Varză călită
* Zacuscă

Beverages|

* Afinată
* Bragă
* Caisată
* Cireșată
* Compot
* Cornată
* Horincă
* Mastică
* Nechezol
* Pălincă
* Rachiu
* Secărică
* Socată
* Turț
* Țuică
* Vinars
* Vișinată
* Zmeurată

Breads|

* Colaci
* Covrigi
* Cozonac
* Frigănele
* Langoși
* Lipie
* Pită de Pecica

Cheeses|

* Brânză
* Brânză de burduf
* Brânză de coșuleț
* Brânză topită
* Caș
* Cașcaval
* Năsal
* Penteleu
* Șvaițer
* Telemea
* Urdă

Condiments & sauces|

* Arpacaș
* Borș
* Cimbru
* Hrean
* Leuștean
* Mujdei
* Rântaș
* Șodou
* Scorcolga
* Smântână

Delicatessen|

* Cabanoș
* Caltaboș
* Cârnați
* Chișcă
* Crenvurșt
* Ghiudem
* Lebar
* Nădlac sausages
* Pastramă
* Pleșcoi sausages
* Sângerete
* Sibiu Salami
* Slănină
* Șuncă
* Tobă

Desserts|

* Alivenci
* Amandină
* Brânzoaică
* Chec
* Clătită
* Colivă
* Colțunași
* Cornulețe
* Gogoși
* Griș cu lapte
* Halva
* Joffre cake
* Kamasutra
* Kürtőskalács
* Lapte de pasăre
* Magiun of Topoloveni
* Melcișori
* Mucenici
* Papanași
* Pască
* Plăcintă
* Orez cu lapte
* Rahat
* Scovardă
* Sfințișori
* Ștrudel
* Vărzar

Dishes|

* Ardei umpluți
* Balmoș
* Cașcaval pane
* Ciulama
* Cocoloși
* Creier pane
* Drob
* Fasole cu cârnați
* Ghiveci
* Iahnie
* Limbă cu măsline
* Mămăligă
* Mămăligă in paturi
* Musaca
* Ostropel
* Papricaș/Tokány
* Pilaf
* Piftie
* Plachie
* Rasol
* Saramură
* Sarmale
* Șnițel
* Soté de morcovi
* Tocană
* Tochitură
* Urs de mămăligă

Grilled meats|

* Chiftele
* Frigărui
* Mititei
* Pârjoale

Soups|

* Borș de burechiușe
* Ciorbă
* Ciorbă de burtă
* Ciorbă țărănească
* Ciorbă de perișoare
* Ciorbă de pește
* Ciorbă de praz
* Ciorbă de pui
* Ciorbă de sfeclă

* v
* t
* e

Turkish cuisine

Beverages|

Non-alcoholic beverages
Mırra
Pekmez
Rize tea
Salep
Şalgam
Şerbet
Şıra
Turkish coffee
Turkish tea
Fermented beverages
Ayran
Hardaliye
Boza
Kefir
Yayık ayranı
Beers
Beer in Turkey (main article)
Efes
Bomonti
Pera
GaraGuzu
Tekel (inactive)
Distilled beverages
Rakı
Kanyak
Wines
Turkish wine (main article)
Adakarası
Boğazkere
Çalkarası
Kalecik Karası
Öküzgözü
Papazkarası

Breads|

* Bazlama
* Boyoz
* Çerkes simidi
* Gözleme
* Kandil simidi
* Katmer
* Lavaş
* Nokul
* Pide
* Pişi
* Poğaça
* Saj bread
* Simit
* Tandır bread
* Kete (food)

Appetizers
and salads|

* Meze (main article)
* Acuka
* Bakla Ezmesi
* Cacık
* Çiğ köfte
* Çoban salad
* Deniz börülcesi salatası
* Dolma
* Humus
* Katık
* İçli köfte
* İmam bayıldı
* Kabak çiçeği dolması
* Kısır
* Kokoreç
* Lakerda
* Mercimek köftesi
* Midye dolma
* Pastırma
* Patlıcan salatası
* Pilaki
* Piyaz
* Sarma
* Sucuk
* Şakşuka
* Taramasalata
* Tarator
* Turkish cold bulgur soup
* Yoğurt

Cheeses|

* Beyaz peynir
* Braided cheese
* Circassian cheese
* Civil peyniri
* Çömlek cheese
* Dolaz cheese
* Hellim
* Kars gravyer cheese
* Kaşar cheese
* Kaşkaval cheese
* Künefe peyniri
* Lavaş cheese
* Lor cheese
* Mihaliç cheese
* Saganaki cheese
* Teleme peyniri
* Tomas peyniri
* Tulum cheese
* Van herbed cheese

Soups|

* Çorba (main article)
* Analı kızlı soup
* Balık çorbası
* Ezogelin
* İşkembe
* Kuzukulağı çorbası
* Mercimek
* Tarhana
* Toyga soup
* Yayla çorbası
* Erişte aşı
* Keledoş
* Kelle paça
* Chicken soup

Dishes|

* Arnavut ciğeri
* Ayva dolması
* Balık ekmek
* Börek
* Buğu kebabı
* Bulgur
* Bursa Cantik Pide
* Çorbalık kesme
* Şevketibostan yemeği
* Şırdan
* Çiğ börek
* Çılbır
* Colocasia with lamb
* Corn poppy with lamb
* Domates dolması
* Etli makarna
* Kabaklı peynirli börek
* Kavurma
* Erişte
* Kelle Paça
* Kömbe
* Kuru köfte
* Elma dolması
* Harput meatballs
* Ispanaklı Selanik Böreği
* İçli Pide
* İzmir köfte
* Kapuska
* Karnıyarık
* Keşkek
* Kuru fasulye
* Lâpa
* Lahmacun
* Lepsi
* Libje lebje basta
* Mallow with lamb
* Mantı
* Menemen
* Mirik meatball
* Musakka
* Papucaki
* Patlıcan dolması
* Patlıcan kızartması
* Patlıcan kebabı
* Perdeli pilav
* Pilav
* Piyaziye
* Puf Böreği
* Siron
* Su Böreği
* Soğan dolma
* Tas kebap
* Tatar böreği
* Türlü
* Uzun erişte
* Van köfte
* Yahni

Grilled meats|

* Kebab (main article)
* Adana kebab
* Akçaabat meatballs
* Alinazik kebab
* Beyti kebab
* Cağ kebab
* Döner kebab
* İnegöl meatballs
* İskender kebab
* Köfte
* Miskender
* Eggplant kebab
* Pideli köfte
* Şiş kebab
* Şiş köfte
* Şiş tavuk
* Tire meatballs

Desserts|

* Turkish desserts (main article)
* Acıbadem kurabiyesi
* Aşure
* Ayva tatlısı
* Balparmak tatlısı
* Baklava
* Bülbül yuvası
* Cevizli sucuk
* Cevizli kuru incir tatlısı
* Cevizli Irmik Tatlısı
* Cezerye
* Dilber dudağı
* Dibile
* Dondurma
* Ekmek kadayıfı
* Fig roll
* Fenike tatlısı
* Güllaç
* Helva
* Hanım göbeği
* Hoşaf
* Hoşmerim
* Ispanaklı kek
* İzmir Bomb Kurabiye
* Kabak tatlısı
* Kalburabastı
* Kavala Almond Cookies
* Kazandibi
* Kaysefe
* Kestane şekeri
* Keşkül
* Köylü pastası
* Kurabiye
* Künefe
* Lokma
* Lokum
* Macun
* Mesir macunu
* Muğla halkası
* Muhallebi
* Murabbalı mecidiye
* Nevzine tatlısı
* Orcik candy
* Pepeçura
* Pestil
* Pişi
* Pişmaniye
* Şambali
* Şekerpare
* Şıllık
* Supangle
* Sütlaç
* Revani
* Sütlü Nuriye
* Şöbiyet
* Tahin-pekmez
* Tahini roll
* Tavukgöğsü
* Trileçe
* Tulumba
* Un kurabiyesi
* Vezir parmağı
* Zerde

Frequent ingredients|

Vegetables
Bean
Bell pepper
Eggplant
Leek
Lentil
Spinach
Tomato
Herbs & spices
Almond
Black pepper
Chestnut
Cinnamon
Cumin
Dried apricot
Garlic
Hazelnut
Mint
Nut
Onion
Oregano
Paprika
Parsley
Pistachio
Pul biber
Red pepper
Thyme
Urfa pepper
Walnut

Unique instruments|

* Cezve
* Çaydanlık
* Kazan
* Mangal
* Oklava
* Sac
* Semaver
* Tandır

Related cuisines|

* Arab
* Balkan
* Caucasian
* Central Asian
* Greek
* Iranian
* Kurdish
* Levantine
* Mediterranean
* Middle Eastern
* Mongolian
* Ottoman
* Tatar

* Food portal
* Turkey Portal

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