History of Cuisine

Please leave your signature if you are interested in taking part in a course on the History of World Food. It would also help if you would note what particular topics you are interested in.

\--Totentanz 19:10, 19 June 2008 (UTC) Ancient Technology of Food

\--SMOMMSS 08:39, 14 August 2012 Development of ethnic diversities

## Proposed Courses

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* The Foods that Created Global Culture

1. Patterns of Domestication
2. The Dietary Needs of Settled Peoples
3. Wheat and Goats
4. Rice and Pigs
5. Barley and Cattle
6. Corn
7. Potatoes
8. A Humble Chicken Conquers the World
9. Primary Foods that Became Secondary: Millet, Bananas & Sweet Potatoes
10. The Varieties of Alcohol
11. Empires & the Spread of Cultural Diets
12. The Columbian Exchange
13. Coffee, Chocolate & Tea as Trade Items
14. The Farmers of Imperialism
15. Food Culture of the Industrial Revolution