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| Howard C. Berkowitz nominated the version dated December 27, 2008, 01:00 (ET, GMT-5) of this article for approval. The Engineering Workgroup, Chemistry Workgroup and Physics Workgroup oversaw this approval and the article was approved on, or around, January 3, 2009. |
These are the minor (almost trivial) changes made since the article was approved:
As you can see, all of my edits were very minor and trivial (in my opinion). Milton Beychok 21:58, 12 December 2011 (UTC)
The changes made to the approved versions are minor revisions and improvements that do not affect its scientific content. I recommend approval. --Peter Schmitt 11:34, 30 December 2011 (UTC)
The introduction has been revised and now explains why the "naive" layman's definition is not correct.
Henry A. Padleckas has added two sections that discuss the boiling point of compounds and mixtures. They are a useful addition. I recommend approval of the expanded version.
(My university education included the foundations of physics.) --Peter Schmitt 23:07, 20 February 2012 (UTC)
I certified approval of this draft after judging the lead author's responses to comments and to changes to the text to be satisfactory. Anthony.Sebastian 01:47, 7 March 2012 (UTC)
I updated the certified version after satisfactory minor edits by the lead author. Anthony.Sebastian 02:00, 7 March 2012 (UTC)
| Anthony.Sebastian nominated the version dated 01:03, 7 March 2012 of this article for approval. The Engineering Workgroup, Chemistry Workgroup and Physics Workgroup oversaw this approval and the article was approved on, or around, March 08, 2012. |