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- See also changes related to Food, or pages that link to Food or to this page or whose text contains "Food".
Parent topics[edit]
- Human physiology [r]: Science of the workings of the human body and its component parts, at many levels and modes of scientific investigation and at many levels in the heirarchy of the human body’s complex and changing organization. [e]
- Nutrition [r]: The study of foods and nutrients and their effects on health, growth and development of any individual. [e]
Subtopics[edit]
- Baking [r]: Add brief definition or description
- Bread [r]: A kind of food made from heated dough. [e]
- Chocolate [r]: food derived from the seeds of the cacao tree, originating in Central and South America; first cultivated more than 3000 years ago and today enjoyed worldwide. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Food processing [r]: Add brief definition or description
- Junk food [r]: Tasty processed food of dubious nutritional value, usually mostly sugar and refined carbohydrates. [e]
- Milk [r]: Nutritious liquid which mammals produce to feed their young; also mass-produced for human consumption, mainly of cow's milk. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
Other related topics[edit]
Articles related by keyphrases (Bot populated)[edit]
- Drug [r]: Substance taken to alter bodily functions, to relieve symptoms, cure or prevent disease, or to cause euphoria. [e]