Categories
  Encyclosphere.org ENCYCLOREADER
  supported by EncyclosphereKSF

Parsley

From Citizendium - Reading time: 1 min

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

Parsley (Petroselinum segetum) is green herb that is frequently used, fresh or dried, as a garnish or as an ingredient in various recipes. Figuratively, and arising from the use of fresh parsley sprigs as garnishes on plates of food, "parsley" means extra features that make something more attractive, rather than making it function better; synonyms for this usage include "lagniappe," "gravy," and "bells and whistles."

"Fool's Parsley" is not parsley, just as "Fool's Gold" is not gold.


Licensed under CC BY-SA 3.0 | Source: https://citizendium.org/wiki/Parsley
21 views | Status: cached on October 30 2024 00:54:07
↧ Download this article as ZWI file
Encyclosphere.org EncycloReader is supported by the EncyclosphereKSF