Cross-contamination

From Conservapedia - Reading time: 1 min

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Cross-contamination is the transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.

References[edit]

USDA Index

External links[edit]

• Further safety information on cross-contamination