Curing
From Conservapedia - Reading time: 1 min
Curing is the addition of salt, sodium nitrate (or other nitrites) and sometimes sugars, seasonings, phosphates and ascorbates to pork for preservation, color development and flavor enhancement.
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Licensed under CC BY-SA 3.0 | Source: https://www.conservapedia.com/Curing27 views | Status: cached on March 09 2023 13:39:55↧ Download this article as ZWI file
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