Castellaniella fermenti
Topic: Biology
From HandWiki - Reading time: 1 min
Short description: Species of bacterium
| Castellaniella fermenti | |
|---|---|
| |
| Castellaniella fermenti | |
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. fermenti
|
| Binomial name | |
| Castellaniella fermenti Lin et al. 2018[1]
| |
| Type strain | |
| BCRC 81023, JCM 31755, CC-YTH191[2] | |
Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]
References
- ↑ 1.0 1.1 "Castellaniella". LPSN. https://lpsn.dsmz.de/genus/castellaniella.
- ↑ 2.0 2.1 Castellaniella fermenti. https://www.uniprot.org/taxonomy/2052944.
- ↑ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.31155.
- ↑ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal.". International Journal of Systematic and Evolutionary Microbiology 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.
Wikidata ☰ Q62891364 entry
 |  |
Licensed under CC BY-SA 3.0 | Source: https://handwiki.org/wiki/Biology:Castellaniella_fermenti16 views | ↧ Download this article as ZWI file
EncycloReader
is supported by the 
KSF