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Rice can come in many shapes, colours and sizes.
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice.[1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties.[2] Also included in this list are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania).
Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone.[3] The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous.[4]
Rice can also be divided based on processing type into the two broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white rice additionally has the bran and germ removed through the process of milling.[5] Milled rice may not necessarily actually be white in color; there are purple, black, and red variants of rice, which can be eaten whole grain or milled.
The cultivars listed in this article may vary in any number of these characteristics, and most can be eaten whole grain or milled (brown or white). However, there are often strong cultural preferences for one or the other, depending on variety and region.
North American varieties
- Texas rice
- Texmati
- Brazos
- Gulfrose
- Madison
- Pecos
- Rico
- Wild rice (Zizania aquatica)
California varieties
- California New Variety rice
- Calhikari-201
- Calmati-201
- Calmochi rice
- Caloro
- Calrose rice
- Calusa
- Nishiki rice
- Wehani rice
Canadian varieties
- Northern Wild rice (also known as Canadian Wild rice (Zizania palustris))
Carolina varieties
Texas varieties
Louisiana varieties
- Blue Rose
- Earl
- Mercury
- Nato
- Pecan rice
- Popcorn rice
- Vista
African varieties
- Abakaliki rice
- Grown in the states of Abakaliki and Ebonyi in eastern Nigeria
- Cultivated thrice a year
- Sweet and easy to cook
- African rice
- Ekpoma rice[6]
- New Rice for Africa
- Ofada rice
- Grown in Ofada, Nigeria
- Aromatic
Australian varieties
Rice being grown in Australia
- Doongara
- semi-dwarf long grain, hard cooking (high amylose)
- Illabong
- Koshihikari
- tall short grain Japonica style
- Kyeema
- tall long grain, fragrant
- Langi
- semi-dwarf long grain, soft jade cooking (low amylose)
- Opus
- semi-dwarf short grain Japonica style
- Reiziq
- Sherpa
- Topaz
- semi-dwarf fragrant long grain
Bangladeshi varieties
Bhutanese varieties
A single grain of Bhutanese red rice
Burmese varieties
- Paw hsan hmwe
- Black glutinous rice
- White glutinous rice
Cambodian varieties
- Bonla Pdao (បន្លាផ្ដៅ)
- Cammalis – extra long jasmine rice
- Long Rice
- Neang Khon (នាងខុន)
- Neang Minh (នាងមិញ) – long grain rice
- Phka Khnhei (ផ្កាខ្ញី) – fragrant variety, phka meaning "flower"
- Phkar Malis (ផ្កាម្លិះ) – Cambodia Jasmine Rice
- Senchey Brand (សែនជ័យ ប្រេន) is a low glycemic index rice (GI=55), medium grain, photosensitive period, traditional seeds
- Senkraob (សែនក្រអូប)
- Won the National Best Rice Award in 2017 have been certified as Medium Glycemic Index (GI) of 62 based on rigorous testing performed by Temasek Polytechnic Glycemic Index Research Unit (GIRU)
- Phka Romdul (ផ្ការំដូល)
- Red Rice (ស្រូវក្រហម)
- White rice (ស្រូវសោ)
- Sen Pi Dao (សែនពិដោ)
- Riang cheay (រាំងជ័យ)
- Srauv Pong Rolork (ស្រូវ ពងរលក)
- Srauv Ha Mort (ស្រូវ ហាមាត់)
- Srauv IR (រស្រូវអីអ៊ែរ)
Chinese varieties
Dominican varieties
- Cristal 100
- Idiaf 1
- Inglés Corto
- Inglés Largo
- Juma 57
- Juma 58
- Juma 66
- Juma 67
- Prosequisa 4
- Prosequisa 5
- Prosequisa 10
- Toño Brea
- Yocahú CFX-18
French varieties
Greek varieties
- Blue Rose[7]
- Carolina
- Glassé
- Nychaki
- Parboiled
Indian varieties
Two cultivars of rice from India compared: khyma (left) and basmati (right)
Until 1970, India had about 110,000 varieties of rice and now it has about 6,000 varieties.[8]
Rice varieties of Punjab and Haryana
Basmati and premium non-basmati rice grows in Punjab and Haryana region of India, such as:[14][15][16]
- Traditional Basmati Rice
- Basmati 30,31
- PUSA Basmati Rice
- 1121 Basmati Rice
- 1509 Basmati Rice
- 1718 Basmati Rice
- Sugandha Rice
- Sharbati Rice
- RH-10 Rice
- Parmal 11 or PR11 Rice
- Parmal 14 or PR14 Rice
- Parmal 47 or PR 47 Rice
- Parmal 106 or PR 106 Rice
Rice varieties of Andhra Pradesh
Andhra Pradesh are home to hundreds of rice varieties, such as:[17][18][19][20]
Rice varieties of Karnataka
Rice varieties of Odisha
De-husked and milled Kalanamak rice in India
- Nalihati (non-aromatic)
- Padmakeshari (aromatic)
- Kalamoti (aromatic)
- Balami (aromatic)
- Kalajiri (aromatic)
- Tulasibasa (aromatic)
- Pimpudibasa (aromatic)
- Swarna (non-aromatic)
- Nalabainsi (non-aromatic)
- Pateni (non-aromatic)
- Ratna (IET-1411) [24][25]
Rice varieties of Kerala
Rice varieties of Tamil Nadu
Rice varieties of Telangana
- Indur Samba
- Bathukamma
- RNR 15048 or Telangana Sona or Karnataka Sona
- Improved Samba Mahsuri
West Bengal rice varieties
There are possibly up to 82,700 varieties of rice extant in India, and of those more than 5000 were found in West Bengal. However, only 150 of them are commonly grown. Many are grown organically to compete with more modern cultivars. The Agricultural Training Centre of West Bengal exists to conserve and promote the use of folk rice varieties, including many listed below.[29]
Indonesian rice varieties/landraces
In Indonesia, there are at least 45 varieties of rice for wet-field production (sawah) and 150 varieties of rice for dry-field production.[30]
Iranian varieties
Many varieties of rice are cultivated in Iran. A few of them are listed below.
- Ambarboo
- Binam
- Domsiah
- Gerdeh[31]
- Gharib[31]
- Hasan Sarai
- Hasani[31]
- Hashemi[31]
- Kamfiruzi
- Grown in Fars Province along the Kor River
- Lenjan
- Grown in Isfahan Province along the Zayandeh Rud River
- Salari
- Sang Tarom
- Tarom
- Tarom Roushan
- tarom omid
Italian varieties
Maratelli rice before harvest in Italy
Japanese varieties
Malaysian varieties
Nepali varieties
Pakistani varieties
Philippine varieties
Balatinaw (or Balatinao), an heirloom black rice from Mountain Province,
Philippines
Portuguese varieties
- Ariete
- Arroz da terra
- Carolino
- Ponta rubra
- Valtejo
Sri Lankan varieties
Spanish varieties
- Albufera (premium pearly round rice)
- Bahia (pearly round rice)
- Balilla x Sollana (pearly round rice)
- Bomba (premium pearly round rice)
- Fonsa (pearly round rice)
- Gleva (pearly round rice)
- Guadiamar (crystalline medium rice)
- J.Sendra (pearly round rice)
- Marisma (pearly round rice)
- Puntal (crystalline long rice)
- Senia (pearly round rice)
Taiwanese varieties
- Glutinous rice
- Penglai rice (zh)
- Zailai rice (zh)
Thai varieties
Jasmine rice from Thailand
- Black glutinous rice
- Jasmine rice
- Red Cargo rice
- Riceberry
- White glutinous rice
Vietnamese varieties
- Dự Hương Rice
- Nàng Thơm Chợ Đào Rice
- grown in Mỹ Lệ commune, Cần Đước district, Long An province
- Nếp cái hoa vàng
- grown in Nam Dinh province
- Nếp cẩm Rice
- Nếp Tú Lệ
- Tài Nguyên Rice
- grown in Long An province
- Tám Xoan Rice
- grown in Hải Hậu district, Nam Dinh province
- ST24 Rice - Top 3 the world best rice awarded 2018
- ST25 Rice - The 1st the world best rice awarded 2019
- Cultivating in Sóc Trăng province - Mekong Delta Area (Southern Vietnam), researching and developing by Mr.Hồ Văn Cua (Agricultural Engineer) and his team.
- Long grain rice with fragrant, soft, best tasty.
See also
References
- ↑ "History of rice cultivation - Ricepedia" (in en-gb). Ricepedia. http://ricepedia.org/culture/history-of-rice-cultivation.
- ↑ "Varieties - Rice Association". http://www.riceassociation.org.uk/content/1/10/varieties.html.
- ↑ "Sake - types of rice used in brewing japanese rice wine". http://www.esake.com/Knowledge/Ingredients/Rice/rice.html.
- ↑ "The two main types of rice: INDICA RICE and JAPONICA RICE" (in en-US). LEGroup Industries - RICE - TUNA - CHEESE - JAMS. 2017-10-09. https://legroupindustries.com/the-two-main-types-of-rice-indica-rice-and-japonica-rice/.
- ↑ Steen, Juliette (2017-11-16). "The Difference Between White, Brown And Red Rice" (in en-AU). Huffington Post. https://www.huffingtonpost.com.au/2017/11/15/the-difference-between-white-brown-and-red-rice_a_23277524/.
- ↑ "The Fading Glory Of Ekpoma Rice Production". http://bbc11newz.blogspot.com/2015/10/the-fading-glory-of-ekpoma-rice.html.
- ↑ "Agrino". http://www.agrino.com/#products.
- ↑ "From 1,10,000 varieties of rice to only 6,000 now" (in en-IN). The Hindu. 2012-04-06. ISSN 0971-751X. https://www.thehindu.com/news/national/karnataka/from-110000-varieties-of-rice-to-only-6000-now/article3284453.ece.
- ↑ "OmShanti Bhog Rice - Aizon Rice". 4 June 2014. http://www.shantibhog.com/products/item/aizon-rice.html.
- ↑ "Shanti Bhog - Joha Rice". 2011-05-30. http://www.shantibhog.com/products/item/tulsi-joha-rice.html.
- ↑ Wissuwa, M.; Yano, M.; Ae, N. (October 1998). "Mapping of QTLs for phosphorus-deficiency tolerance in rice (Oryza sativa L.)". Theoretical and Applied Genetics 97 (5–6): 777–783. doi:10.1007/s001220050955.
- ↑ Singh, Vijaipal; Singh, Ashok Kumar; Mohapatra, Trilochan; S, Gopala Krishnan; Ellur, Ranjith Kumar (2018-04-09). "Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking". Rice 11 (1): 19. doi:10.1186/s12284-018-0213-6. ISSN 1939-8425. PMID 29629488.
- ↑ "OmShanti Bhog Rice - Ranjit Rice". 2014-06-04. http://www.shantibhog.com/products/item/ranjit-rice.html.
- ↑ "Indian Basmati Rice Export Inspection Company in India | the Rice Professionals". https://www.thericeprofessionals.com/indian-rice/basmati-rice.
- ↑ "Non-Basmati Rice - the Rice Professionals". https://www.thericeprofessionals.com/indian-rice/non-basmati-rice/.
- ↑ "Indian Rice Inspection - Indian Basmati Rice & Non-Basmati Rice". https://www.thericeprofessionals.com/indian-rice/.
- ↑ "Archived copy". http://ikisan.in/tg-rice-varieties.html.
- ↑ "Details of Rice Varieties : 10". http://drdpat.bih.nic.in/Rice%20Varieties%20-%2010.htm.
- ↑ "Paddy varieties | agropedia". http://agropedia.iitk.ac.in/content/paddy-varieties-0.
- ↑ "News Item stating the ban on export of rice varieties". https://www.newindianexpress.com/states/andhra-pradesh/2009/dec/19/govt-bans-transport-of-rice-from-state-114371.html.
- ↑ "Jaya - Rice Knowledge Management Portal". http://www.rkmp.co.in/content/jaya.
- ↑ "ಮಾಣಿಕಟ್ಟದ ಮಾಣಿಕ್ಯ - ಪ್ರಜಾವಾಣಿ". 2016-11-28. http://www.prajavani.net/news/article/2016/11/29/455209.html.
- ↑ "Thanu (KMP-101) - Rice Knowledge Management Portal". http://www.rkmp.co.in/content/thanu-kmp-101.
- ↑ "Totvariety". http://odishaseedsportal.nic.in/ouatreport/Totvariety/238.
- ↑ "Details of Rice Varieties : 1". https://drdpat.bih.nic.in//Rice%20Varieties%20-%2001.htm.
- ↑ "AKSHAYADHAN - Rice Knowledge Management Portal". http://www.rkmp.co.in/content/akshayadhan.
- ↑ "KALINGA III : CR 2 3 7-1 : IET7964 - Rice Knowledge Management Portal". http://www.rkmp.co.in/content/kalinga-iii-cr-2-3-7-1-iet7964.
- ↑ "Varadhan - Rice Knowledge Management Portal". http://www.rkmp.co.in/content/varadhan.
- ↑ Ghosal, Sutanuka (2017-09-11). "West Bengal government encourages cultivation of extinct rice varieties". The Economic Times. https://economictimes.indiatimes.com/news/economy/agriculture/west-bengal-government-encourages-cultivation-of-extinct-rice-varieties/articleshow/60460634.cms.
- ↑ "Page:A dictionary of the Sunda language of Java.djvu/376 - Wikisource, the free online library". https://en.wikisource.org/wiki/Page:A_dictionary_of_the_Sunda_language_of_Java.djvu/376.
- ↑ 31.0 31.1 31.2 31.3 Pazuki, Arman; Sohani, Mehdi (2013). "Phenotypic evaluation of scutellum-derived calluses in 'Indica' rice cultivars". Acta Agriculturae Slovenica 101 (2): 239–247. doi:10.2478/acas-2013-0020.
- ↑ Jain, Rashmi; Jenkins, Jerry; Shu, Shengqiang; Chern, Mawsheng; Martin, Joel A.; Copetti, Dario; Duong, Phat Q.; Pham, Nikki T. et al. (December 2019). "Genome sequence of the model rice variety KitaakeX". BMC Genomics 20 (1): 905. doi:10.1186/s12864-019-6262-4. PMID 31775618.
- ↑ Ramli, Asfaliza. "Rice breeding, production and distribution of rice in Malaysia". MARDI Seberang Perai. http://eapvp.org/files/report/docs/malaysia/04-4%20Country%20Report_Malaysia1.pdf.
- ↑ Che Omar, Sarena; Shaharudin, Ashraf; Tumin, Siti Aiysyah. "The Status of the Paddy and Rice Industry in Malaysia - Chapter 03". http://www.krinstitute.org/assets/contentMS/img/template/editor/20190409_Rice%20Report_Chapter%203.pdf.
- ↑ "Inovasi Teknologi PadiU Putra". https://pnc.upm.edu.my/article/technological_innovation_padiu_putra-33057.
- ↑ "UKM Produced New Variety High Quality White Rice, the First Innovation in Malaysia Cross Breed Wild Rice and Local Rice". 13 March 2018. http://www.ukm.my/news/Latest_News/ukm-produced-new-variety-high-quality-white-rice-the-first-innovation-in-malaysia-cross-breed-wild-rice-and-local-rice/.
- ↑ "Heirloom rice preserved, made productive". Department of Agriculture, Philippines. 2017-02-20. http://www.philrice.gov.ph/heirloom-rice-preserved-made-productive/.
- ↑ 38.0 38.1 38.2 Cardinoza, Gabriel (2 April 2014). "Cordillera rice varieties vanishing". Inquirer Northern Luzon. http://newsinfo.inquirer.net/591006/cordillera-rice-varieties-vanishing.
- ↑ [Heirloom plant "Pirurutong at Tapol / Purple and White Glutinous Rice"]. Heirloom plant.
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