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Mojojoy

From HandWiki - Reading time: 2 min


Short description: Weevil larva
Mojojoy
Place of originColombia, Peru
Region or stateAmazon
Main ingredientsbeetle larvae
  • Cookbook: Mojojoy

Mojojoy is the name of larvae of different palm weevils found in the Amazon region of Colombia, eaten as food and are known as a pest for various palm species.[1] In Peru, it is known as suri or cocotero.[2] The flavor has had different descriptions including resembling the taste hazelnut or butter.[2] It is also considered a sustainable food source.[2]

Characteristics

They are the larvae of Ancognatha scarabaeoides[3] and Rhynchophorus palmarum[4] which are considered pests that can attack crops, destroying them partially or totally, or affecting them from the root.[1] The weevils burrow into the aguaje tree, lays eggs, and after hatching, the grubs feed on the oily bark.[2] It is speculated that the fatty flavor comes from this.[2]

Consumption

Suri served in Iquitos

It can be eaten alive or prepared by different methods of cooking; most commonly they are roasted or fried, grilled on a skewer, or stuffed with beef, chicken or fish.[1][4][5] To eat raw, the head, pincers, and intestines are removed and the contents are sucked out.[2] It can be prepared in the anticucho style, which is grilling after marination. Chicharrón de suri is a dish where the grubs are seasoned with salt and garlic, then fried with green plantains.[2]

Nutrition

The larvae are a good source of protein, vitamins A and E, and beta-carotene.[2]

References




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