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| Thalassobacillus devorans | |
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| Scientific classification | |
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| Species: | T. devorans
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| Binomial name | |
| Thalassobacillus devorans García et al. 2005[1]
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| Type strain | |
| CCM 7282, CECT 7046, CIP 108959, DSM 16966, G-19.1[2] | |
| Synonyms[3] | |
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Halobacillus degradans | |
Thalassobacillus devorans is a Gram-positive, oxidase positive, catalase negative, rod shaped moderately halophilic and phenol-degrading bacterium from the genus of Thalassobacillus which has been isolated from saline sals from Spain .[1][3][4][5][6][7] Single colonies are small (pin headed) in size.[7] S.I. Paul et al. (2021)[7] isolated and biochemically characterized Thalassobacillus devorans (strains WS8, WS24, WS31) from marine sponge (Haliclona rosea) of the Saint Martin's Island of the Bay of Bengal, Bangladesh.[7] They can hydrolyze gelatin, Tween 40, 60 and 80.[7] They can produce acid from Glycerol, Galactose, D-Glucose, D-Fructose, D-Mannose, Mannitol, N-Acetylglucosamine, Amygdalin, Maltose, D-Melibiose, D-Trehalose, Glycogen, D-Turanose.[7]
Wikidata ☰ Q26295569 entry
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