Names | |
---|---|
Preferred IUPAC name
3,4-Dihydroxybenzaldehyde | |
Other names
Protocatechualdehyde
Rancinamycin IV 3,4-Dihydroxybenzyl aldehyde | |
Identifiers | |
3D model (JSmol)
|
|
774381 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
DrugBank | |
EC Number |
|
123001 | |
KEGG | |
PubChem CID
|
|
UNII | |
| |
| |
Properties | |
C7H6O3 | |
Molar mass | 138.12 g/mol |
Related compounds | |
Related compounds
|
2,4-Dihydroxybenzaldehyde |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.[1]
This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper.[2] It is also found in the mushroom Phellinus linteus.[3]
Protocatechuic aldehyde regulates G protein-coupled estrogen receptor-1 (GPER-1) and exhibits protective effects in endothelial dysfunction and atherosclerosis.[4]
Original source: https://en.wikipedia.org/wiki/Protocatechuic aldehyde.
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