Yuhwang-ori

Short description: Traditional Korean dish

Yuhwang ori (유황오리) is a traditional Korean dish, made of duck that has been fed sulfur and is then slow-cooked for up to three hours.^[1] The duck is cooked with different medicinal herbs and is believed to have originated in the city of Hanam.^[2]

References

↑ (in en) Korea. Korean Culture and Information Service. 2010. pp. 59. https://books.google.com/books?id=42RNAQAAMAAJ.
↑ "Health benefits of duck dish anything but quack science" (in en). 2009-09-09. https://koreajoongangdaily.joins.com/2009/09/09/etc/Health-benefits-of-duck-dish-anything-but-quack-science/2909845.html.

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[1] (in en) Korea. Korean Culture and Information Service. 2010. pp. 59. https://books.google.com/books?id=42RNAQAAMAAJ.

[2] "Health benefits of duck dish anything but quack science" (in en). 2009-09-09. https://koreajoongangdaily.joins.com/2009/09/09/etc/Health-benefits-of-duck-dish-anything-but-quack-science/2909845.html.

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Yuhwang-ori

Topic: Chemistry

See also

References