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Platter (dinner)

From HandWiki - Reading time: 1 min

Short description: Food served on a platter

A platter is a large flat dish or plate, typically oval or circular in shape, used for serving a meal or course.

In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.

Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters.

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