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Rice and three

From HandWiki - Reading time: 1 min

Short description: Indian-style meal

In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice.[1] The concept is derived from the thali style of service.[2]

The concept was claimed to have been created by the This and That restaurant in Bolton, Greater Manchester during the 1980s.[3]

See also

References




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