Platonia

Platonia insignis is a species of tree of the family Clusiaceae, and the sole species of genus Platonia. It is native the Amazon rainforest in tropical South America, ranging through northern and northeastern Brazil, southeastern Colombia, southern Venezuela, and the Guianas.^[1] Common names include bacuri (and numerous variant spellings thereof; bacurí, bacury, bakuri, pacuri, pakuri, pakouri, packoeri, pakoeri), maniballi, naranjillo and bacurizeiro.

There was a degree of nomenclatural confusion, caused by Moronobea esculenta. If that were validly published for this species the current name would be Platonia esculenta. It was established that Moronobea esculenta is not a formal name (not "validly published"), so the name remains Platonia insignis.^[2]^[3]

Platonia is related to Montrouziera^[4] from New Caledonia.

Description

Platonia insignis is a dry-season deciduous tree, reaching 25–40 m high. It has a pyramidal crown and copious yellow latex in the bark. The leaves are opposite, simple oblong to elliptic, 8–15 cm long, and glossy dark green, with wavy margins and a leathery texture.

The flowers are 5–7 cm long and pink in color, with five petals and numerous stamens. The fruit is round to oval and 7–14 cm long, with a thick, yellow skin. It resembles a papaya. The rind exudes a yellow latex when pressed.^[5] The sticky white pulp is fragrant, with a taste that is both sweet and sour. There are 3 to 5 seeds.

The white-bellied parrot (Pionites leucogaster) is a pollinator of the plant, making it ornithophilous.^[6]

Cultivation and uses

The bacuri is grown for its fruit, which is made into various condiments and beverages. It contains high levels of phosphorus, iron, and vitamin C. The oily brown seeds are used as a home remedy to treat skin conditions. Its yellowish wood is frequently used as timber.

Oil and butter

Physico-chemical data

Index	Unit	Reference value
Iodine Index	gl2/100g	57
saponification index	mgKOH/g	211
acidity	mgKOH/g	10,71
Index peroxide	meq/Kg	5
Fusion point	°C	35

^[7]

Chemistry

Platonia is a natural source of trioxygenated xanthones.^[8] The latex contains resinotol.^[9]

References

↑ Cite error: Invalid <ref> tag; no text was provided for refs named powo
↑ van Rijckevorsel 2002.
↑ Kirkbride 2007.
↑ Ruhfel, B. R., V. Bittrich, C. P. Bove, M. H. G. Gustafsson, C. T. Philbrick, R. Rutishauser, Z. Xi, and C. C. Davis (2011). Phylogeny of the Clusioid Clade (Malpighiales): Evidence from the Plastid and Mitochondrial Genomes. American Journal of Botany 98: 306–25.
↑ Rogez, H., et al. (2004). Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum). European Food Research and Technology 214(4) doi:10.1007/s00217-003-0853-6
↑ Cornell University Caique Glossary
↑ MORAIS, L. R. B.: Produção de óleo de duas espécies amazônicas por prensagem: Bacuri Platonia insignis (Mart.) e Pracachy Pentaclethra macroloba (Willd), 2005, Monografia em Curso de Mestrado Em Química Orgânica, Universidade Federal do Pará, Centro de Ciências Exatas e Naturais 76pp. Não publicada.
↑ Peres, V. and T. J. Nagem. (1997). Trioxygenated naturally occurring xanthones. Phytochemistry 44(2) 191-214. doi:10.1016/S0031-9422(96)00421-9
↑ "Platonia insignis". http://www.cefe.cnrs.fr/ibc/pdf/coppens/Fruits%20from%20America/Ficha%20Platonia%20insignis.htm.

Bibliography

Clement, Charles (2006). "Platonia esculenta bacuri". in Jules Janick, Robert Paull. The Encyclopedia of Fruit and Nuts. Cambridge, MA: CABI. pp. 269–272. ISBN 9780851996387.
van Rijckevorsel, Paul (November 2002). "(1564) Proposal to Conserve the Name Platonia insignis against Moronobea esculenta (Guttiferae)". Taxon 51 (4): 813–815. doi:10.2307/1555050. Bibcode: 2002Taxon..51..813V.
Kirkbride, Joseph H. (August 2007). "A 19th Century Brazilian botanical dictionary". Taxon 56 (3): 927–937. doi:10.2307/25065874. http://naldc.nal.usda.gov/download/7107/PDF. Retrieved 11 May 2015.

External links

Flora of the Venezuelan Guayana: Platonia

Wikidata ☰ {{{from}}} entry

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[powo-1] Cite error: Invalid <ref> tag; no text was provided for refs named powo

[FOOTNOTEvan_Rijckevorsel2002-2] van Rijckevorsel 2002.

[FOOTNOTEKirkbride2007-3] Kirkbride 2007.

[4] Ruhfel, B. R., V. Bittrich, C. P. Bove, M. H. G. Gustafsson, C. T. Philbrick, R. Rutishauser, Z. Xi, and C. C. Davis (2011). Phylogeny of the Clusioid Clade (Malpighiales): Evidence from the Plastid and Mitochondrial Genomes. American Journal of Botany 98: 306–25.

[5] Rogez, H., et al. (2004). Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum). European Food Research and Technology 214(4) doi:10.1007/s00217-003-0853-6

[6] Cornell University Caique Glossary

[7] MORAIS, L. R. B.: Produção de óleo de duas espécies amazônicas por prensagem: Bacuri Platonia insignis (Mart.) e Pracachy Pentaclethra macroloba (Willd), 2005, Monografia em Curso de Mestrado Em Química Orgânica, Universidade Federal do Pará, Centro de Ciências Exatas e Naturais 76pp. Não publicada.

[8] Peres, V. and T. J. Nagem. (1997). Trioxygenated naturally occurring xanthones. Phytochemistry 44(2) 191-214. doi:10.1016/S0031-9422(96)00421-9

[9] "Platonia insignis". http://www.cefe.cnrs.fr/ibc/pdf/coppens/Fruits%20from%20America/Ficha%20Platonia%20insignis.htm.

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