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Romanesco broccoli

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Short description: Vegetable, member of the cabbage family
Romanesco
Romanesco, showing its self-similar form
SpeciesBrassica oleracea
Cultivar groupBotrytis cultivar group

Romanesco broccoli (also known as broccolo romanesco, romanesque cauliflower, or simply romanesco) is in fact a cultivar of the cauliflower (Brassica oleracea var. botrytis), not a broccoli (Brassica oleracea var. italica).[1] It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color,[2] and has a form naturally approximating a fractal. Romanesco has a nutty flavor and a firmer texture than cauliflower and broccoli when cooked.[3][4]

Description

The Romanesco superficially resembles a cauliflower, but it has a visually striking fractal form.
Romanesco broccoli texture
Romanesco broccoli in a field

Romanesco superficially resembles a cauliflower, but it is chartreuse in color, with the form of a natural fractal. Nutritionally, romanesco is rich in vitamin C, vitamin K, dietary fiber, and carotenoids.[5]

Fractal structure

The inflorescence (the bud) is self-similar in character, with the branched meristems making up a logarithmic spiral, giving a form approximating a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This self-similar pattern continues at smaller levels. The pattern is only an approximate fractal since the pattern eventually terminates when the feature size becomes sufficiently small. The number of spirals on the head of Romanesco broccoli is a Fibonacci number.[6]

The causes of its differences in appearance from the normal cauliflower and broccoli have been modeled as an extension of the preinfloresence stage of bud growth.[7] A 2021 paper has ascribed this phenomenon to perturbations of floral gene networks that causes the development of meristems into flowers to fail, but instead to repeat itself in a self-similar way.[8][9]

See also

References

  1. ↑ Azpeitia, Eugenio; Tichtinsky, Gabrielle; Masson, Marie Le; Serrano-Mislata, Antonio; Lucas, Jérémy; Gregis, Veronica; Gimenez, Carlos; Prunet, Nathanaël et al. (2021-07-09). "Cauliflower fractal forms arise from perturbations of floral gene networks" (in en). Science 373 (6551): 192–197. doi:10.1126/science.abg5999. ISSN 0036-8075. PMID 34244409. Bibcode: 2021Sci...373..192A. https://www.science.org/doi/10.1126/science.abg5999. 
  2. ↑ Cathy Wilkinson Barash (1998). Kitchen Gardens: How to Create a Beautiful and Functional Culinary Garden. Houghton Mifflin Harcourt. p. 42. ISBN 0395827493. https://books.google.com/books?id=Aod0C2ZOMNMC&pg=PA42. 
  3. ↑ Marie Iannotti (2012). The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-to-Grow, Tastiest Vegetables for Your Garden. Timber Press. ISBN 9781604691887. https://books.google.com/books?id=XW6zLeOjCqsC. 
  4. ↑ James Briscione; Brooke Parkhurst (2018). The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt. p. 46. ISBN 9780544809963. https://books.google.com/books?id=UbdJDwAAQBAJ&pg=PA46. 
  5. ↑ Tufts Nutrition. "Tufts Nutrition Top 10". Tufts Nutrition Magazine. https://sites.tufts.edu/nutrition/winter-2016/tufts-nutrition-top-10/. 
  6. ↑ Ron Knott (30 October 2010). "Fibonacci Numbers and Nature". Ron Knott's Web Pages on Mathematics. http://www.maths.surrey.ac.uk/hosted-sites/R.Knott/Fibonacci/fibnat.html#veg. 
  7. ↑ Martin Kieffer; Michael P. Fuller; Anita J. Jellings (July 1998). "Explaining Curd and Spear Geometry in Broccoli, Cauliflower and 'Romanesco': Quantitative Variation in Activity of Primary Meristems". Planta 206 (1): 34–43. doi:10.1007/s004250050371. 
  8. ↑ Azpeitia, Eugenio; Tichtinsky, Gabrielle; Masson, Marie Le; Serrano-Mislata, Antonio; Lucas, Jérémy; Gregis, Veronica; Gimenez, Carlos; Prunet, Nathanaël et al. (2021-07-09). "Cauliflower fractal forms arise from perturbations of floral gene networks" (in en). Science 373 (6551): 192–197. doi:10.1126/science.abg5999. ISSN 0036-8075. PMID 34244409. Bibcode: 2021Sci...373..192A. https://www.science.org/doi/10.1126/science.abg5999. 
  9. ↑ Farcot, Etienne. "Why do cauliflowers look so odd? We've cracked the maths behind their 'fractal' shape" (in en). http://theconversation.com/why-do-cauliflowers-look-so-odd-weve-cracked-the-maths-behind-their-fractal-shape-164121. 
  • Malatesta, M.; Davey, J.C. (1996). "Cultivar Identification Within Broccoli, Brassica Oleracea L. Var. Italica Plenck And Cauliflower, Brassica Oleracea Var. Botrytis L.". Acta Hortic 407 (407): 109–114. doi:10.17660/ActaHortic.1996.407.12. 

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