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    Arthrobacter ramosus

    From Handwiki - Reading time: 2 min

    Short description: Species of bacterium


    Arthrobacter ramosus
    Scientific classification edit
    Domain: Bacteria
    Phylum: Actinomycetota
    Class: Actinomycetia
    Order: Micrococcales
    Family: Micrococcaceae
    Genus: Arthrobacter
    Species:
    A. ramosus
    Binomial name
    Arthrobacter ramosus
    Jensen 1960 (Approved Lists 1980)
    Type strain
    AJ 1439
    ATCC 13727
    BCRC 14856
    CCM 1646
    CCRC 14856
    CCUG 23844
    CDA 881
    CGMCC 1.1896
    CIP 102361
    DSM 16186
    DSM 20546
    HMGB B50
    HMGBB50
    I G m 25
    IAM 12344
    IFO 12672
    IFO 12958
    IGm25[1][2]
    IMET 10685
    JCM 1334
    Jensen IGm25
    KCTC 3386
    lgm25
    LMG 16185
    LMG 16256
    LMG 17309
    NBRC 12672
    NBRC 12958
    NCIB 9066
    NCIMB 9066
    NRRL B-3159
    V. Jensen I Gm 25
    VKM Ac-1117
    VKM Ac-1129
    VKM B-805
    VKM VKM B-805

    Arthrobacter ramosus is a bacterium species from the genus Arthrobacter which has been isolated from beech forest soil.[1][3] Arthrobacter ramosus produces coproporphyrin III.[4]

    References

    Further reading

    • Yamamoto, T; Maruta, K; Watanabe, H; Yamashita, H; Kubota, M; Fukuda, S; Kurimoto, M (June 2001). "Trehalose-producing operon treYZ from Arthrobacter ramosus S34". Bioscience, Biotechnology, and Biochemistry 65 (6): 1419–23. doi:10.1271/bbb.65.1419. PMID 11471747. 
    • Bafana, A; Krishnamurthi, K; Patil, M; Chakrabarti, T (15 May 2010). "Heavy metal resistance in Arthrobacter ramosus strain G2 isolated from mercuric salt-contaminated soil.". Journal of Hazardous Materials 177 (1–3): 481–6. doi:10.1016/j.jhazmat.2009.12.058. PMID 20060643. 
    • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. 
    • Penny S., Amy; Dana L., Halderman (1997). Microbiology of the terrestrial deep subsurface. Boca Raton [u.a.]: CRC Press. ISBN 0-8493-8362-5. 
    • editors; Sarkar, Prabir K.; Nout, M. J. Robert (2014). Handbook of indigenous foods involving alkaline fermentation. CRC Press. ISBN 978-1-4665-6529-6. 
    • Thomas, Scheper (2004). New trends and developments in biochemical engineering (1. Aufl. ed.). Berlin [u.a.]: Springer. ISBN 3-540-40379-5. 

    External links

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    Wikidata ☰ Q24977257 entry




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