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  • Lactobacillales
  • Bacteria genera
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    Trichococcus

    Topic: Biology

     From Handwiki - Reading time: 1 min
    Short description: Genus of bacteria


    Trichococcus
    Scientific classification
    Domain:
    Bacteria
    Phylum:
    Bacillota
    Class:
    Bacilli
    Order:
    Lactobacillales
    Family:
    Carnobacteriaceae
    Genus:
    Trichococcus

    Scheff et al. 1984[1]
    Type species
    Trichococcus flocculiformis[1][2]
    Species

    T. alkaliphilus[1]
    T. collinsii[1]
    T. flocculiformis[1]
    T. ilyis[1]
    T. paludicola[1]
    T. palustris[1]
    T. pasteurii[1]
    T. patagoniensis[1]
    T. shcherbakoviae[1]

    Synonyms

    Lactosphaera

    Trichococcus is a mesophilic and psychrotolerant genus of bacteria from the family of Carnobacteriaceae.[3][1][4][5] Trichococcus bacteria have the ability to utilize sugars, sugar alcohols and polysaccharides.[6] Some species of Trichococcus species where transferred from the genera Lactosphaera and Ruminococcus.[2]

    References

    1. ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 "Genus: Trichococcus" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/genus/trichococcus. 
    2. ↑ 2.0 2.1 Pikuta, Elena V.; Hoover, Richard B. (2 May 2014). "The genus Trichococcus". Lactic Acid Bacteria: 135–145. doi:10.1002/9781118655252.ch12. ISBN 9781118655252. 
    3. ↑ Midas Field Guide. https://www.midasfieldguide.org/guide/fieldguide/genus/5d9204f551820b0001611337. 
    4. ↑ Trichococcus. https://www.uniprot.org/taxonomy/82802. 
    5. ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. (2009). Parker, Charles Thomas; Garrity, George M. eds. Taxonomy of the genus Trichococcus Scheff et al. 1984 emend. Liu et al. 2002. doi:10.1601/tx.5520. 
    6. ↑ Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (28 January 2011) (in en). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. p. 586. ISBN 978-0-387-68489-5. 

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    Wikidata ☰ Q105673314 entry




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