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Diphyllobothriasis Microchapters |
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Diphyllobothriasis pathophysiology On the Web |
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American Roentgen Ray Society Images of Diphyllobothriasis pathophysiology |
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Risk calculators and risk factors for Diphyllobothriasis pathophysiology |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Furqan M M. M.B.B.S[2]
Diphyllobothriasis is a disease caused by Diphyllobothrium latum. D. latum has an aquatic life cycle and it is usually transmitted to the humans by ingesting the affected aquatic intermediate host (freshwater or marine fish). D. latum decreases the intestinal absorption of vitamin B12 resulting in megaloblastic anemia in humans.
Diphyllobothrium latum causes the reduced host intake of vitamin B12 resulting in megaloblastic anemia. Like other tapeworms, it can cause local inflammation in the intestine as a result of physical presence.[1]
The life cycle of Diphyllobothrium latum is completed in the human and marine hosts and comprises of the following stages:[1][2]
D. latum is transmitted to humans by eating raw, uncooked or undercooked fish.
Illustration of the life cycle of Diphyllobothrium spp., the causal agents of Diphyllobothriasis. Source: Public Health Image Library (PHIL). [3]
Diagram depicts the various stages in the life cycle of the tapeworm Diphyllobothrium latum, a cestode. Source: Public Health Image Library (PHIL). [3]