Braided cheese
From Wikipedia - Reading time: 7 min | This article needs additional citations for verification. (January 2017) |
Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid.[1] Lebanon, Syria, Sudan, Turkey, Armenia, Israel, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt.[2]
Syrian Akawi, Turkish Örgü peyniri and Latin American Asadero are all examples of braided cheese.
See also[edit]
- String cheese
- Chechil
- List of stretch-cured cheeses
- Oaxaca cheese
- Korbácik
References[edit]
- ^ Koenig, L.; Pugliese, L. (2017). Little Book of Jewish Appetizers. Chronicle Books. p. 59. ISBN 978-1-4521-6308-6. Retrieved August 16, 2017.
- ^ "Braided Armenian String Cheese".
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Original source: https://en.wikipedia.org/wiki/Braided cheese
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Original source: https://en.wikipedia.org/wiki/Braided cheese
Status: article is cached
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