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    Buko pandan cake

    From Wikipedia - Reading time: 7 min
    Buko Pandan cake
    Pandan Cake.jpg
    Filipino buko pandan cake with the typical frosting of cream and a filling of macapuno strips
    Alternative namesPandan Macapuno Cake, Pandan mamon, Coconut pandan cake
    TypeCake
    Place of originPhilippines
    Main ingredientsPandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips

    Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno as toppings or fillings. It is a cake version of the traditional Filipino pairing of buko pandan.[1][2][3] It is similar to the pandan cakes in other parts of Southeast Asia, but differ in that it is not served plain. It is always frosted with cream and coconut.[4]

    See also[edit]

    • Ube cake
    • Mango cake
    • Pandan cake
    • Coconut cake

    References[edit]

    1. ^ Besa-Quirino, Betty Ann (13 June 2012). "How to bake a Pandan – Macapuno Cake". Asian in America. Retrieved 22 April 2019.
    2. ^ Anastacio, Aileen. "Buko Pandan Cake Recipe". Yummy.ph. Retrieved 22 April 2019.
    3. ^ "Buko Pandan Confetti Cake". Kawaling Pinoy Tasty Recipes. Retrieved 22 April 2019.
    4. ^ Tay, Leslie. "How to make a pandan chiffon cake: Almost everything you need to know". ieatishootipost. Retrieved 24 April 2019.

    External links[edit]

    This article is licensed under CC BY-SA 3.0.
    Original source: https://en.wikipedia.org/wiki/Buko pandan cake
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