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    Padak

    From Wikipedia - Reading time: 7 min
    For the 2012 South Korean animated film, see Padak (film).

    Padak
    TypeKorean fried chicken
    Place of originSouth Korea
    Associated cuisineKorean cuisine
    Main ingredientsChicken, scallions
    Korean name
    Hangul
    파닭
    RRpadak
    MRp'adak
    IPA[pʰa.dak̚]

    Padak (Korean: 파닭; lit. Scallion chicken) is a South Korean fried chicken dish with scallions.[1][2][3][4][5][6]

    Overview

    [edit]

    Padak originated from a traditional market in Jochiwon-eup, Sejong City, and gradually gained popularity across the nation and beyond,[7][8] being offered in various fried chicken shops and franchises.[9][10] The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter.[10] Padak recipes may vary between individuals and restaurants, but generally it involves marinating chicken meat with a batter that includes salt, pepper, and minced garlic, deep-frying the chicken, then finally adding scallion and a seasoning sauce on top.[11][12][7]

    See also

    [edit]
    • List of chicken dishes

    References

    [edit]
    1. ^ Han, Jane (26 November 2012). "Koreans' strange love of chicken". The Korea Times. Retrieved 2 May 2016.
    2. ^ Kim, Violet (22 June 2015). "Chimaek: Korean fried chicken and beer". CNN Travel. Retrieved 5 July 2017.
    3. ^ Armato, Dominic (25 February 2016). "First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler". The Arizona Republic. Retrieved 5 July 2017.
    4. ^ Saria, Lauren (22 March 2016). "Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley". Phoenix New Times. Retrieved 5 July 2017.
    5. ^ Jacqueline, Arias (20 November 2016). "Korean Twist to Your Usual Fried Chicken Craving". Preen. Retrieved 5 July 2017.
    6. ^ Garcia, Joseph L. (8 December 2016). "The many flavors of Korean fried chicken". BusinessWorld. Archived from the original on 14 July 2018. Retrieved 5 July 2017.
    7. ^ a b Kim, Young-bok (2024-05-13). [맛있는 여행] 30-복사꽃 피는 조치원이 원조인 파닭. 중도일보 (in Korean). Retrieved 2025-02-14.
    8. ^ Shin, So-hee (2024-07-11). 세종 조치원 '신흥파닭' 지역대표 맛집 인정. 중부매일 (in Korean). Retrieved 2025-02-14.
    9. ^ Kim, Yoon-kyung (2012-03-23). 오븐치킨도 `파닭`이 대세. Maeil Business Newspaper (in Korean). Retrieved 2025-02-14.
    10. ^ a b Kang, Dong-wan (2014-03-29). 파닭, 봄철 맞아 소비자들에게 눈길. MoneyS (in Korean). Retrieved 2025-02-14.
    11. ^ '파닭' 집에서 만들기. 10000reicpe (in Korean). Retrieved 2025-02-14.
    12. ^ 파닭파닭 너무 맛있어서 파닥파닥!. 10000reicpe (in Korean). Retrieved 2025-02-14.


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