Pek nga
From Wikipedia - Reading time: 5 min Homemade Pek Nga that have been cut. | |
| Alternative names | Peknga or lempeng nyiur |
|---|---|
| Type | Snack, Pancake |
| Course | Breakfast |
| Place of origin | Malaysia |
| Region or state | Kedah |
| Created by | Kedahan Malay |
| Main ingredients | Wheat flour, eggs, salt, butter, Coconut contents |
Pek Nga is a traditional food in Kedah.[1] It is also known as Lempeng Kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast.
See also[edit]
- Cuisine of Malaysia
- Crêpe
References[edit]
- ^ "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
- ^ "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
External links[edit]
 Malaysian cuisine by ethnicity | |||||||||||||
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Category: Malaysian cuisineThis article is licensed under CC BY-SA 3.0.
Original source: https://en.wikipedia.org/wiki/Pek nga
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Original source: https://en.wikipedia.org/wiki/Pek nga
Status: article is cached
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