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  • Bacteria described in 1986
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    Prauserella rugosa

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    Prauserella rugosa
    Scientific classification Edit this classification
    Domain: Bacteria
    Phylum: Actinomycetota
    Class: Actinomycetia
    Order: Pseudonocardiales
    Family: Pseudonocardiaceae
    Genus: Prauserella
    Species:
    P. rugosa
    Binomial name
    Prauserella rugosa
    (Lechevalier et al. 1986) Kim and Goodfellow 1999[1]
    Type strain[2]
    AJ9109
    ATCC 43014
    BCRC 12523
    BRRL B-2295
    CBS 614.67
    CCRC 12523
    CGMCC 4.1215
    CIP 106520
    CMI 71674
    DSM 43194
    HUT-6557
    IFO 14506
    IMET 7650
    IMI 071674
    IMRU 3760
    JCM 3193
    JCM 9736
    KCC A-0193
    KCCA-0193
    KCTC 9299
    KCTC 9427
    KCTC 9942
    NBRC 14506
    NCIB 8926
    NCIMB 11010
    NCIMB 8926
    NRRL 2295
    NRRL B-2295
    PCM 2309
    VKM Ac-1243
    Synonyms
    • Amycolatopsis rugosa (ex di Marco and Spalla 1957) Lechevalier et al. 1986[3]
    • Nocardia rugosa (Lechevalier et al. 1986) Goodfellow and Lechevalier 1988[4][5]
    • "Nocardia rugosa" di Marco and Spalla 1957[6]
    • "Proactinomyces rugosa" (di Marco and Spalla 1957) Krasil'nikov 1981

    Prauserella rugosa is a bacterium from the genus Prauserella which has been isolated from the rumen of cattle.[1][7][8]

    References

    [edit]
    1. ^ a b Kim, S. B.; Goodfellow, M. (1 April 1999). "Reclassification of Amycolatopsis rugosa Lechevalier et al. 1986 as Prauserella rugosa gen. nov., comb. nov". International Journal of Systematic Bacteriology. 49 (2): 507–512. doi:10.1099/00207713-49-2-507. PMID 10319471.
    2. ^ Parte, A.C. "Prauserella". LPSN.
    3. ^ Lechevalier MP, Prauser H, Labeda DP, Ruan JS. (1986). "Two new genera of nocardioform actinomycetes: Amycolata gen. nov. and Amycolatopsis gen. nov". Int. J. Syst. Bacteriol. 36: 29–37. doi:10.1099/00207713-36-1-29.
    4. ^ Goodfellow M, Lechevalier MP. (1986). "Genus Nocardia Trevisan 1889, 9AL". In Sneath PHA, Mair NS, Sharpe ME, Bolt JG. (eds.). Bergey's Manual of Systematic Bacteriology. Vol. 2. Baltimore, MD: The Williams & Wilkins Co. pp. 1459–1471.
    5. ^ Anonymous (1988). "Validation list no. 25. Validation of publication of new names and new combinations previously effectively published outside the IJSB". Int. J. Syst. Bacteriol. 38: 220–222. doi:10.1099/00207713-38-2-220.
    6. ^ di Marco C, Spalla C. (1957). "La produzione di cobalamine de fermentazione con una nuova specie di Nocardia: Nocardia rugosa" [The production of cobalamine through fermentation by a new species of Nocardia: Nocardia rugosa]. Giornale di Microbiologia. 4: 24–30.
    7. ^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
    8. ^ "Details: DSM-43194". www.dsmz.de.


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