Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Chemical compound
Taraxacoside is an acylated γ-butyrolactone glycoside with the molecular formula C18H22O10 which has been isolated from roots of the plant Taraxacum officinale.[2][3][4][5]
^Neal's Yard Remedies Cook, Brew and Blend Your Own Herbs: Cook, Brew and Blend Your Own Herbs. Dorling Kindersley Limited. 1 April 2011. p. 114. ISBN 978-1-4053-7866-6.
^Kane, Charles W. (2006). Herbal Medicine of the American Southwest: A Guide to the Medicinal and Edible Plants of the Southwestern United States. Lincoln Town Press. p. 253. ISBN 978-0-9771333-0-7.
Further reading[edit]
Sr, Frank S. D'Amelio (21 December 1998). Botanicals: A Phytocosmetic Desk Reference. CRC Press. p. 92. ISBN 978-1-4200-4932-9.
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