Wild ginseng, made with yogurt
Zhoixo| Place of origin | Tibet |
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| Main ingredients | Yogurt, ginseng |
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In Tibetan cuisine, Zhoixo is a dish made with wild ginseng and yogurt.[1]
See also
[edit]
- List of Tibetan dishes
- List of yogurt-based dishes and beverages
References
[edit]
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Yogurt |
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| Varieties |
- Curd
- Dadiah
- Dhau
- Frozen
- Matzoon
- Nai lao
- Qatiq
- Strained
| |
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| Cultures |
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus
- Bifidobacterium
|
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| Dishes |
- Borani
- Churri
- Çılbır
- Chukauni
- Cucumber raita
- Dahi chutney
- Dahi baigana
- Dahi machha
- Dahi puri
- Dahi vada
- Dahibara Aludam
- Dovga
- Jameed
- Kadhi
- Kashk
- Mitha dahi
- Parfait
- Papri chaat
- Raita
- Shrikhand
- Spas
- Tarator
- Tzatziki
- Zhoixo
|
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| Drinks |
- Acidophiline
- Ayran
- Chaas
- Chal
- Chalap
- Doogh
- Lassi
- Leben
- Mattha
- Nai lao
- Omaere
- Ryazhenka
- Varenets
|
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| Related |
- Fermented milk products
- Amasi
- Buttermilk
- Calpis
- Clabber
- Crème fraîche
- Filmjölk
- Jocoque
- Kefir
- Kumis
- Mursik
- Quark
- Skyr
- Smetana
- Sour cream
- Soured milk
- Suorat
- Viili
- Yakult
- Yayık ayranı
- Ymer
- Whey
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