^Culinary Institute of America. In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools. John Wiley and Sons. 2007: 17. ISBN 978-0-470-08026-9.
^Echanis, Michael. Knife Self-Defense for Combat. 1977: 4. ISBN 978-0-89750-022-7.
^Echanis, Michael. Knife Throwing for Combat. 1979: 4. ISBN 978-0-89750-058-6.
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