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    Elystan Street

    From Wikitia - Reading time: 3 min

    Elystan Street is a London restaurant.

    History[edit]

    On 27 September 2016, Howard and Mascarenhas opened a new London restaurant Elystan Street, a former site of chef Tom Aikens's Tom Aikens (restaurant)|eponymous restaurant (out of Aikens's restaurants), located at 43 Elystan Street, Chelsea, London.[1] In contrast to The Square, Elystan Street is less formal and more casual.[2] The menu is at least 25% vegetarian[3] and less complex than The Square's, and Howard's cooking skills are not as "fiddly, technical" as they had been while operating The Square.[4][2] Under Howard as its current chef patron, Elystan Street earned its first Michelin star in 2017.[5][6][7]

    Toby Burrowes, who worked under Howard in The Square, was the head chef of Elystan Street from its debut to February 2020.[8] Aaron Potter, previously head chef of the Italian-inspired London restaurant La Goccia at Petersham Nurseries Covent Garden, succeeded Burrowes in that same year.[9][10]

    Reception[edit]

    A. A. Gill in October 2016 noted the "topless" menu lacking "Wine tasting descriptors, wine-twinned dishes, palate cleansers, prestarters or baroque breadbaskets" but praised course (food) that Gill ordered.[11] Luxury Travel Intelligence (LTI) wrote in March 2018, "The interior is stylish, with moody lighting and chic, concrete tables." LTI also noted cocktails served despite having no bar.[4] Ben McCormack of The Daily Telegraph|The Telegraph noted "baby" blue and pink chairs, lack of tablecloths, and collection of artworks by Henry Moore and Patrick Caulfield; McCormack called Elystan Street restaurant one of the best Chelsea restaurants in 2018 and 2019.[12][13]

    References[edit]

    1. ↑ "Phil Howard's new Elystan Street". Harden's. 23 September 2016. Archived from the original on 31 January 2021. Retrieved 27 January 2021.
    2. ↑ 2.0 2.1 "How to cook like a chef at home". The Times. 18 April 2020. ISSN 0140-0460. Retrieved 1 February 2021. Phil Howard is incorrectly credited for someone else's article, which includes some of Howard's recipes. Also accessible via ProQuest; document no. 2391161027.
    3. ↑ Godwin, Richard (4 January 2018). "Mr Phil Howard's Haute Cuisine". Mr Porter. Retrieved 26 January 2021.
    4. ↑ 4.0 4.1 "According to LTI, these are London's top restaurants". CNN. 19 April 2018. Archived from the original on 14 January 2021. Retrieved 1 February 2021.
    5. ↑ "MICHELIN Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Retrieved 29 January 2021.
    6. ↑ McAllister, James (6 February 2020). "Toby Burrowes quits Elystan Street over 'professional difference of opinion'". Big Hospitality. Archived from the original on 25 October 2020. Retrieved 27 January 2021.
    7. ↑ Baker, Abbe (1 October 2018). "MICHELIN Guide Great Britain and Ireland 2019 Selection". Michelin Guide. Archived from the original on 1 February 2021. Retrieved 27 January 2021.
    8. ↑ Stagg, James (6 February 2020). "Elystan Street head chef leaves over 'professional difference of opinion'". The Caterer. Retrieved 17 February 2021.
    9. ↑ Lake, Emma (13 August 2019). "Aaron Potter appointed head chef of La Goccia at Petersham Nurseries Covent Garden". The Caterer. Retrieved 17 February 2021.
    10. ↑ "Aaron Potter joins Elystan Street as head chef". The Staff Canteen. 7 August 2020. Archived from the original on 24 September 2020. Retrieved 17 February 2021.
    11. ↑ Gill, A. A. (23 October 2016). "Table Talk: Eating". Sunday Times. p. 51. ISSN 0956-1382 – via ProQuest. Document no. 1831003077. Located at "Magazine" section.
    12. ↑ "The best restaurants in Chelsea". The Telegraph. 16 May 2018. Luxury section – via ProQuest. Document no. 2039608768.
    13. ↑ McCormack, Ben (13 May 2019). "The best restaurants in Chelsea, in time for the annual Flower Show". The Telegraph – via ProQuest. Document no. 2224144131.

    External links[edit]

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