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Haff disease history and symptoms
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
[edit | edit source]Symptoms of Haff disease develop within 24 hours of consumption of cooked seafood. These symptoms include nausea, vomiting, myalgia, muscle rigidity, chest pain, diaphoresis, dyspnea, and brown urine.
History and Symptoms
[edit | edit source]History
[edit | edit source]Patient will present with a history of consumption of cooked seafood within 24 hours prior to the onset of illness.[1]
Symptoms
[edit | edit source]The following is a list of common presenting symptoms in a patient with Haff disease:[1]
- Nausea
- Vomiting
- Myalgia
- Muscle rigidity
- Chest pain (may mimic myocardial infarction)
- Diaphoresis
- Dyspnea
- Brown urine (indicating myoglobinuria)
References
[edit | edit source]- ↑ 1.0 1.1 Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.
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