Puto
From Wikidoc - Reading time: 1 min
This article is about the Filipino food. For the Spanish homophobic epithet, see Spanish Profanity, or faggot for the English equivalent.
Puto is a type of fermented rice cake eaten in the Philippines.
It is produced by fermenting a mixture of soaked ground rice and sugar with a culture of bacteria such as Leuconostoc mesenteroides and Streptococcus faecalis. [1]
See also[edit | edit source]
References[edit | edit source]
- ↑ Fungal Biotechnology in Agricultural, Food, and Environmental Applications by Dilip K. Arora
Licensed under CC BY-SA 3.0 | Source: https://www.wikidoc.org/index.php/Puto33 views | Status: cached on November 30 2025 19:47:03↧ Download this article as ZWI file
EncycloReader
is supported by the 
KSF