Balsam (drink)
From Wikipedia - Reading time: 6 min
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40–45%) liqueurs originally used for medicinal purposes.[1]
Examples
[edit]See also
[edit]
- Bitters – Alcoholic preparation flavored with botanical matter
- Flavored liquor – Alcoholic beverage with added flavoring and, in most cases, added sugar
- Apéritif and digestif – Alcoholic drink normally served before or after a meal
- Balsam – Resinous exudate which forms on certain kinds of trees and shrubs
References
[edit]- ^ "Бальзамы. Как пить бальзам. Производство, виды, история бальзама" (in Russian). Archived from the original on 2018-08-10. Retrieved 2018-11-25.
 | This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |
Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/Balsam_(drink)11 views | Status: cached on August 07 2025 00:53:47↧ Download as ZWI file
EncycloReader
is supported by the 
KSF