Type | Viennoiserie |
---|---|
Course | Breakfast |
Place of origin | Belgium[1] |
Main ingredients | Flour, raisin, milk, butter et cassonade |
The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality,[1] similar to Zeeuwse bolus but with raisins.