Current Opinion In Food Science

*Current Opinion in Food Science*
Discipline	Food science
Language	English
Edited by	A.G. Marangoni, A. Sant'Ana
Publication details
History	2015–present
Publisher	Elsevier
Frequency	Bimonthly
Impact factor	6.031 (2020)
Standard abbreviations;
ISO 4	Curr. Opin. Food Sci.
Indexing;
ISSN	2214-7993 (print); 2214-8000 (web);
Links
	Journal homepage; Online access;

Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections.^[1] The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current editors-in-chief are A.G. Marangoni (University of Guelph) and A. Sant'Ana (State University of Campinas).

Abstracting and Indexing

The journal is abstracted and indexed in Science Citation Index Expanded,^[2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators,^[3] and Scopus.^[4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828^[5]

^ "Aims & scope - Current Opinion in Food Science | ScienceDirect.com". www.sciencedirect.com.
^ "Journal Search – Clarivate Analytics". mjl.clarivate.com.
^ company, Web of Science Group, a Clarivate Analytics. "Web of Science Master Journal List Beta". Web of Science Group, a Clarivate Analytics company. {{cite web}}: |last= has generic name (help)CS1 maint: multiple names: authors list (link)
^ "Scopus preview – Scopus – Current Opinion in Food Science". www.scopus.com.
^ "Current Opinion in Food Science". 2018 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.