Type | Curry | ||||||
---|---|---|---|---|---|---|---|
Place of origin | Singapore | ||||||
Main ingredients | Chicken, tau pok, yellow noodles | ||||||
Other information | |||||||
Chinese name | |||||||
Chinese | 咖喱鸡面 | ||||||
|
Curry chicken noodle is a Singaporean dish. It uses curry as soup base coupled with yellow noodles. Some stores will use rice noodles instead.[1]
The dish usually contains chicken meat and tau pok. Additional ingredients may contained potatoes or other dishes, depanding on stores.[1] Curry plays an important part in this dish. Usually a more watery curry base is preferred so that the noodles are not hard to swallow.[1]