Although England is not well known for whisky production, distillers operated in London, Liverpool and Bristol until the late 19th century, after which production of English single malt whisky ceased until 2003.[2] By 2016, it had resurged.[11]
In 1825, the Chancellor of the Exchequer reduced the duty on alcohol and permitted distillers to sell directly to the public. The government believed this would encourage distillers to produce higher quality spirits, eliminating the dangerous rectification process. These changes were expected to bolster distillers prosperity and generate revenue for the treasury. The reduction in alcohol duty led to a near doubling of English spirit consumption and solidified England's reputation for distilling excellence. Coupled with the introduction of cask-aged English whisky, this boosted demand for English spirits, which accounted for one-sixth of England's revenue by 1885.[14]
Lea Valley Distillery, Stratford, Essex (founded in the late 19th century) — produced both grain and malt whisky.
Bank Hall Distillery, Liverpool — produced grain and malt whisky.
Bristol Distillery, Bristol (founded in the 17th century) — produced grain whisky which was "sent to Scotland and Ireland to make a Blended Scotch and Irish whisky, for whisky purpose it is specially adapted, and stands in high favour".[citation needed]
In 1903 Lea Valley Distillery, in Stratford owned by The Distillers Company Limited closed and moved their production to Scotland due to the expanding popularity of gin and the taking off of Scotch whisky.[16]
In 2005, The English Whisky Co. Ltd. received permission to construct the first registered whisky distillery in England in over a century.[17] Its initial release of single malt whisky arrived in 2009, marking the first bottling and release of English whisky in over 100 years. In 2013, The London Distillery Company began production of the first single malt whisky in London since Lea Valley Distillery closed in 1903. Three other English distilleries, also producing whisky by 2014, were The Cotswolds Distillery, Ludlow Distillery, and The Lakes Distillery.[18]
A process is underway to create a statutory definition for English whisky. Currently, English whisky producers adhere to EU Regulation (2019/787), which defines whisky, as well as the guidelines of the British Standards Institute.[19][c]
On 12 September 2023, the British Standards Institute published its first guidelines for the production and packaging of English, Scotch, Welsh, and Irish whisky. These guidelines outline the following requirements:
Color: Caramel
Maturation: Minimum of three years in wooden casks
On 14 February 2022, the English Whisky Guild applied for a geographical indication in order to establish a legal definition for English whisky.[20] Suggested criteria include:
All grain used in the production of English whisky must originate from the United Kingdom.
The entire distillation process must be conducted within England.
Maturation of the whisky must take place exclusively in casks within England.[22][23]
The English whisky GI is due to become active this year.[24]
Produced at least partly from grains other than barley, such as maize, wheat and rye.[26]
Rye whisky
Produced using rye grain and known to be peppery and spicy.
Cornish whisky
Produced using local produce and is distilled, matured and bottled in Cornwall.[27] There are currently 2 distilleries that produce Cornish whisky Pocketful of Stones Distiller and Hicks and Healeys[28][29]
The English whisky distilleries are all at various stages of development with the oldest, St George's Distillery, brewing whisky for nearly 20 years.[38] The Cotswolds distillery is the largest producer of whisky in England.[39]
The English whisky distilleries are spread across 9 regions: North East, Yorkshire and the Humber, East Midlands, East of England, London, South East, South West, West Midlands and the North West.[40]
There are six whisky distilleries in the South East of England: The Oxford Artisan Distillery, Black Bottle Distillery, Isle of Wight distillery, Copper Rivet Distillers, Anno Distillers and Canterbury Brewers & Distillers.[41]
There are 18 independent whisky bottlers in England,[42] including Cadenhead, That Boutique-y, North Star, Watt Whisky, Berry Bros & Rudd, The Heart Cut, The Whisky Show and Thompson Bros.[43]
From March to April 2023 the English Whisky Guild conducted a survey of English distilleries. The survey found that there are currently 38,000 casks of English whisky maturing in distillery warehouses, and an estimated 50,000 casks expected to be laid down by distilleries by the end of 2024. The total value of the maturing stock estimated to exceed £1bn during this period.[51]
On 4 June 2024, the English Whisky Guild published its first annual report. The report found that sales of English whisky last year equated to 50,000 (9L) casks with 40% of English whisky being sold internationally as well as 250,000 people visiting English whisky distillery last year.[52] The total value of English whisky sold domestically and internationally is £1bn[53]
On June 25, 2011, US authorities informed The English Whisky Co that it would not be able to sell English single malt whisky in the US market as it is produced using recycled oak barrels and US law requires that new oak barrels be used.[55] The English Whisky Co accused the US of double standards, as whisky from other nations including Scotland, Ireland, Wales and France uses recycled barrels to produce whisky.[56]
On January 3, 2013, after a five-year dispute, and lobbying the Foreign Office, UK trade bodies and the US embassy, The English Whisky Co was granted permission to sell English whisky in the US market.[57]
On 1 December 2021 Gullivers & Co signed a partnership agreements with England Rugby to produce rugby themed whisky which would become the official whisky of the English Rugby Union.[60]
As of 2023 the partnership agreement between Gullivers and England Ruby is still active with England's No. 6 Single Malt Whisky becoming the latest English rugby themed whisky to be produced[61]
On 18 November 2023 Birmingham hosted its second English Whisky Festival with 32 distilleries participating in the event. The event consisted of two whisky master classes, one by the Cooper King Distillery and one by The English Whisky Co as well as whisky tasting and other activities.[63]
On 28 November 2023, 16 whisky produces attended the English whisky showcase at the U.K Parliament in Westminster Hall to promote and bring awareness to the growing English whisky sector in England.[64]
^Whisky has been made in England since at least 1636, when the Worshipful Company of Distillers was granted a charter for producing the spirit. By the 1800s, there were distilleries in Liverpool, Bristol, London and elsewhere.[1]
^Hicks & Healey use the alternative spelling whiskey as well as the county name Cornish whisky[6]
^A submission has been made to obtain a Geographical Indication for the term “English Whisky” [20]
^This regulation primarily governs whisky production in the EU