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| Euzebya tangerina | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Nitriliruptoria |
| Order: | Euzebyales |
| Family: | Euzebyaceae |
| Genus: | Euzebya |
| Species: | E. tangerina
|
| Binomial name | |
| Euzebya tangerina Kurahashi et al. 2010[1]
| |
| Type strain[2][3] | |
| KCTC 19736, NBRC 105439, F10 | |
| Synonyms[3] | |
|
Euzebia tangerinus [sic] | |
Euzebya tangerina is a Gram-positive bacterium from the genus Euzebya which has been isolated from the sea cucumber Holothuria edulis from the coast of Japan.[1][2][3][4]