Fish collar

The fish collar, a cut from a fish's clavicle, is a seafood delicacy.^[1]

Summary

Fish collars are popular in Asian countries and are mostly found in Asian fish markets.^[2] Collars come in chunks of fins, skin, and bones and are difficult to clean.

References

^ "You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15.
^ "Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016-04-15.

This meat-related article is a stub. You can help Wikipedia by expanding it.

[1] "You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15.

[2] "Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016-04-15.

[1]

[2]