Gombe (dish)
From Wikipedia - Reading time: 3 min
Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.[1]
References
[edit]- ^ "Lotsstøylen pasture | Visit Nordfjord". www.nordfjord.no. Retrieved 2024-07-01.
 | This Norway-related article is a stub. You can help Wikipedia by expanding it. |
Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/Gombe_(dish)17 views | Status: cached on November 23 2024 07:40:33↧ Download as ZWI file
EncycloReader
is supported by the 
KSF