Guangxi cuisine

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Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine^{[clarification needed]}. The cuisine is fairly spicy.^[1] There is a difference between the city and the countryside cuisine.^[2]

Guangxi Cuisine can be divided into two styles, north and south:

Southern Guangxi cuisine: Very similar to Cantonese cuisine.^[3] This form of Guangxi cuisine is mild and uses more seafood than meat. Example foods include Bama Roasted Pork, White Cut Chicken, and Lemon Duck.

Northern Guangxi cuisine: More related to Hunan and Guizhou Cuisine. It is known for its spicy, oilier, and sour tastes, with chili peppers as a versatile ingredient. Example foods include Beer Fish, Luosifen, and Guilin Rice Noodles. Noodles are more commonly used in this form of cuisine.^[4]

Noodles are very popular in Guangxi, both rice and wheat.^[5] Some examples of dishes include:

• Beer fish
• Laoyou rice noodles
• Luosifen
• Taro Looped Meat
• Guilin rice noodles
• Stuffed river snails
• Lemon duck

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