Guasanas
From Wikipedia - Reading time: 6 min
 | This article relies largely or entirely on a single source. (January 2020) |
 Guasanas | |
| Alternative names | Guasanas |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chickpea, water, salt |
Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
References[edit]
- ^ http://en.recidemia.com/wiki/Guasanas Archived 2017-06-20 at the Wayback Machine recipe on Recidemia
- ^ "¿Has probado las deliciosas Guasanas?". EL DEBATE (in European Spanish). Retrieved 2020-02-23.
External links[edit]
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Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/Guasanas10 views | Status: cached on July 02 2024 12:19:16↧ Download as ZWI file
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