Alternative names | মালদার কানসাট |
---|---|
Place of origin | Bengal region of the Indian subcontinent |
Region or state | Malda, West Bengal, India |
Created by | Mahendra lal Saha, Bijoy Kumar Saha |
Serving temperature | Room Temperature |
Main ingredients | Chana, Kheer |
Kansat (Bengali: কানসাট) is an Indian sweet from Malda, West Bengal, India.[1][2] Kansat is made from chhena.