Krupnik

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Krupnik

Polish krupnik
Type	Nalewka
Manufacturer	Various
Country of origin	Polish–Lithuanian Commonwealth
Introduced	16th century or earlier
Alcohol by volume	38% and higher (commercial versions)
Proof (US)	80–100 (commercial versions)
Related products	List of vodkas

Krupnik (Polish, Belarusian) or Krupnikas (Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Lithuania and Poland. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. There are many versions and some recipes have been passed down through generations; producers typically use their own recipes.^[1]

At times, spicy seasonings and herbs are added for flavor. The brand of the honey and the ratio of seasonings are key factors which determine the final taste of krupnik. A mixture of the honey and spices is diluted, boiled and strained before being added to a vodka base.^[1] It may be served hot, at room temperature or chilled. A specific sort of krupnik which contains more herbs and less honey is brewed by Karaims.

"Krupnik" is also the brand name of a range of alcoholic beverages produced by the Belvédère company, including krupnik, vodka, and various nalewki. In 2014, Krupnik vodka was the eighth most popular vodka brand in the world by sales volume.^[2]

• Krupnikas recipe on Recidemia